BOTTOMS UP GASTROPUB · TAP HOUSE EST. 2015 Trademark

Trademark Overview


On Tuesday, August 22, 2017, a trademark application was filed for BOTTOMS UP GASTROPUB · TAP HOUSE EST. 2015 with the United States Patent and Trademark Office. The USPTO has given the BOTTOMS UP GASTROPUB · TAP HOUSE EST. 2015 trademark a serial number of 87578220. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 1, 2024. This trademark is owned by JYC Foods Inc.. The BOTTOMS UP GASTROPUB · TAP HOUSE EST. 2015 trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services
bottoms up gastropub · tap house est. 2015

General Information


Serial Number87578220
Word MarkBOTTOMS UP GASTROPUB · TAP HOUSE EST. 2015
Filing DateTuesday, August 22, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 1, 2024
Registration Number5447162
Registration DateTuesday, April 17, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 30, 2018

Trademark Statements


Description of MarkThe mark consists of an image of a tap handle surrounded by two wreaths and enclosed in a circle. To the left of the circle is the word "EST." in upper case text. To the left of the aforementioned word are three horizontal lines consisting of various lengths. A horizontal line is located above and below the aforementioned word. To the right of the circle is "2015". To the right of "2015" are three horizontal lines consisting of various lengths. A horizontal line is located above and below "2015". Directly below the circle are the words "BOTTOMS UP" in bold, upper case lettering written in a curved-like angle. Below the aforementioned words are the words "GASTROPUB TAP HOUSE" in stylized letters. In between the words "GASTROPUB TAP" is a shaded circle.
Pseudo MarkBOTTOMS UP GASTRO PUB · TAP HOUSE EST. TWO HUNDRED FIFTEEN
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"EST. 2015" AND "GASTROPUB TAP HOUSE"
Goods and ServicesRestaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 1, 2024
Primary Code043
First Use Anywhere DateTuesday, August 1, 2017
First Use In Commerce DateTuesday, August 1, 2017

Trademark Owner History


Party NameJYC Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCoral Springs, FL 33067

Party NameJYC Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCoral Springs, FL 33067

Party NameJYC Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCoral Springs, FL 33067

Trademark Events


Event DateEvent Description
Friday, August 25, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 26, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 4, 2017NON-FINAL ACTION E-MAILED
Monday, December 4, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 7, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 25, 2017NEW APPLICATION ENTERED
Tuesday, November 28, 2017ASSIGNED TO EXAMINER
Monday, December 4, 2017NON-FINAL ACTION WRITTEN
Thursday, December 7, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, December 7, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 26, 2017ASSIGNED TO LIE
Wednesday, January 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 30, 2018PUBLISHED FOR OPPOSITION
Tuesday, January 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 17, 2018REGISTERED-PRINCIPAL REGISTER
Monday, April 17, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 1, 2024CANCELLED SEC. 8 (6-YR)
Tuesday, December 4, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 7, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, December 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER