BOTTEGA LOUIE Trademark

Trademark Overview


On Tuesday, September 13, 2011, a trademark application was filed for BOTTEGA LOUIE with the United States Patent and Trademark Office. The USPTO has given the BOTTEGA LOUIE trademark a serial number of 85421884. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Wednesday, September 22, 2021. This trademark is owned by BHFC CAPITAL LLC. The BOTTEGA LOUIE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

bakery desserts, bonbons, candy mints, chocolate and chocolates, coffee, cookies, cupcakes, pasta sauce and tarts

candied nuts, olive oil and processed almonds

[ catering services ]
bottega louie

General Information


Serial Number85421884
Word MarkBOTTEGA LOUIE
Filing DateTuesday, September 13, 2011
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, September 22, 2021
Registration Number4739335
Registration DateTuesday, May 19, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2012

Trademark Statements


Goods and Servicesbakery desserts, bonbons, candy mints, chocolate and chocolates, coffee, cookies, cupcakes, pasta sauce and tarts
Goods and Servicescandied nuts, olive oil and processed almonds
Translation of Words in MarkThe English translation of the word "BOTTEGA" in the mark is "SHOP".
NOT AVAILABLE"BOTTEGA"
Goods and Services[ catering services ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2011
Primary Code029
First Use Anywhere DateSaturday, September 1, 2012
First Use In Commerce DateSaturday, September 1, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2011
Primary Code030
First Use Anywhere DateFriday, January 1, 2010
First Use In Commerce DateFriday, January 1, 2010

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, September 22, 2021
Primary Code043
First Use Anywhere DateWednesday, March 4, 2015
First Use In Commerce DateWednesday, March 4, 2015

Trademark Owner History


Party NameBHFC CAPITAL LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90017

Party NameBHFC CAPITAL LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90017

Party NameBHFC CAPITAL LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90017

Trademark Events


Event DateEvent Description
Thursday, December 29, 2011ASSIGNED TO EXAMINER
Friday, September 16, 2011NEW APPLICATION ENTERED
Wednesday, September 21, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 17, 2012SOU TEAS EXTENSION RECEIVED
Thursday, December 29, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, December 29, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, December 29, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 30, 2011EXAMINER'S AMENDMENT MAILED
Wednesday, January 18, 2012ASSIGNED TO LIE
Thursday, January 19, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 1, 2012NOTICE OF PUBLICATION
Tuesday, February 21, 2012PUBLISHED FOR OPPOSITION
Tuesday, April 17, 2012NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 17, 2012SOU EXTENSION 1 FILED
Wednesday, October 17, 2012SOU EXTENSION 1 GRANTED
Friday, October 4, 2013SOU EXTENSION 3 FILED
Saturday, October 20, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, April 17, 2013SOU TEAS EXTENSION RECEIVED
Wednesday, April 17, 2013SOU EXTENSION 2 FILED
Thursday, May 9, 2013SOU EXTENSION 2 GRANTED
Thursday, May 9, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 10, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, October 4, 2013SOU TEAS EXTENSION RECEIVED
Thursday, October 10, 2013SOU EXTENSION 3 GRANTED
Friday, October 11, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, October 22, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, April 11, 2014SOU TEAS EXTENSION RECEIVED
Friday, April 11, 2014SOU EXTENSION 4 FILED
Monday, April 14, 2014SOU EXTENSION 4 GRANTED
Tuesday, April 15, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, October 17, 2014SOU TEAS EXTENSION RECEIVED
Friday, October 17, 2014SOU EXTENSION 5 FILED
Tuesday, October 21, 2014SOU EXTENSION 5 GRANTED
Tuesday, May 19, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, June 2, 2021TEAS SECTION 8 & 15 RECEIVED
Wednesday, September 22, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, March 23, 2015TEAS STATEMENT OF USE RECEIVED
Monday, March 23, 2015USE AMENDMENT FILED
Wednesday, March 25, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 16, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 17, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Thursday, September 16, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 22, 2021REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, May 19, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED