BOTTEGA LOUIE Trademark

Trademark Overview

On Tuesday, September 13, 2011, a trademark application was filed for BOTTEGA LOUIE with the United States Patent and Trademark Office. The USPTO has given the BOTTEGA LOUIE trademark a serial number of 85421882. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, June 12, 2024. This trademark is owned by BHFC CAPITAL LLC. The BOTTEGA LOUIE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

candy, caramels, chocolate bars, chocolate truffles, cocoa, eclairs, fruit jelly candy, macarons, marshmallow, nougat and sandwiches

fruit preserves and prepared vegetable-based entrees
bottega louie

General Information

Serial Number85421882
Word MarkBOTTEGA LOUIE
Filing DateTuesday, September 13, 2011
Status800 - REGISTERED AND RENEWED
Status DateWednesday, June 12, 2024
Registration Number4547983
Registration DateTuesday, June 10, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2012

Trademark Statements

Goods and Servicescandy, caramels, chocolate bars, chocolate truffles, cocoa, eclairs, fruit jelly candy, macarons, marshmallow, nougat and sandwiches
Goods and Servicesfruit preserves and prepared vegetable-based entrees
Translation of Words in MarkThe English translation of the word "BOTTEGA" in the mark is "SHOP".
NOT AVAILABLE"BOTTEGA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2011
Primary Code029
First Use Anywhere DateSunday, January 1, 2012
First Use In Commerce DateSunday, January 1, 2012
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2011
Primary Code030
First Use Anywhere DateThursday, January 1, 2009
First Use In Commerce DateThursday, January 1, 2009

Trademark Owner History

Party NameBHFC CAPITAL LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90017
Party NameBHFC CAPITAL LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90017
Party NameBHFC CAPITAL LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90017

Trademark Events

Event DateEvent Description
Thursday, December 29, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, September 16, 2011NEW APPLICATION ENTERED
Wednesday, September 21, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 29, 2011ASSIGNED TO EXAMINER
Thursday, December 29, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, December 29, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 30, 2011EXAMINER'S AMENDMENT MAILED
Wednesday, January 18, 2012ASSIGNED TO LIE
Wednesday, January 18, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 1, 2012NOTICE OF PUBLICATION
Tuesday, February 21, 2012PUBLISHED FOR OPPOSITION
Tuesday, April 17, 2012NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 17, 2012SOU TEAS EXTENSION RECEIVED
Wednesday, October 17, 2012SOU EXTENSION 1 FILED
Wednesday, October 17, 2012SOU EXTENSION 1 GRANTED
Saturday, October 20, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, April 17, 2013SOU TEAS EXTENSION RECEIVED
Wednesday, April 17, 2013SOU EXTENSION 2 FILED
Thursday, May 9, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 9, 2013SOU EXTENSION 2 GRANTED
Friday, May 10, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, October 4, 2013SOU TEAS EXTENSION RECEIVED
Friday, October 4, 2013SOU EXTENSION 3 FILED
Thursday, October 10, 2013SOU EXTENSION 3 GRANTED
Friday, October 11, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, April 11, 2014TEAS STATEMENT OF USE RECEIVED
Friday, April 11, 2014SOU TEAS EXTENSION RECEIVED
Friday, April 11, 2014SOU EXTENSION 4 FILED
Friday, April 11, 2014USE AMENDMENT FILED
Monday, April 14, 2014SOU EXTENSION 4 GRANTED
Monday, April 14, 2014STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 15, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, May 6, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 7, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, May 8, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Tuesday, June 10, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, December 10, 2019TEAS SECTION 8 & 15 RECEIVED
Wednesday, February 5, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 5, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, February 5, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 10, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 8, 2024TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 12, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 12, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, June 12, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, June 12, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Related Keywords

louie bottega fruit candy chocolate sandwiches preserves vegetable entrees based nougat prepared