BOTKO Trademark

Trademark Overview


On Friday, December 13, 2019, a trademark application was filed for BOTKO with the United States Patent and Trademark Office. The USPTO has given the BOTKO trademark a serial number of 79282337. The federal status of this trademark filing is REGISTERED as of Tuesday, October 27, 2020. The BOTKO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; cheeses; milk, butter, yogurt and other dairy products, namely, cheese; oils and fats for food

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, tortillas, crackers; bread, pastry; biscuits and cookies; tortillas; chocolate; ice cream, sorbets and other edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, spices, processed herbs in cans; vinegar, sauces; ice
botko

General Information


Serial Number79282337
Word MarkBOTKO
Filing DateFriday, December 13, 2019
Status700 - REGISTERED
Status DateTuesday, October 27, 2020
Registration Number6182253
Registration DateTuesday, October 27, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 11, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; cheeses; milk, butter, yogurt and other dairy products, namely, cheese; oils and fats for food
Goods and ServicesCoffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, tortillas, crackers; bread, pastry; biscuits and cookies; tortillas; chocolate; ice cream, sorbets and other edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, spices, processed herbs in cans; vinegar, sauces; ice
Description of MarkThe mark consists of the stylized word "BOTKO" in front of the design of a branch with leaves and a flower.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 3, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 3, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address64650 Monterrey, N.L
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address64650 Monterrey, N.L
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address64650 Monterrey, N.L
MX

Trademark Events


Event DateEvent Description
Thursday, April 2, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 3, 2020ASSIGNED TO EXAMINER
Friday, April 3, 2020NON-FINAL ACTION WRITTEN
Saturday, April 4, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 7, 2020APPLICATION FILING RECEIPT MAILED
Wednesday, April 22, 2020REFUSAL PROCESSED BY MPU
Wednesday, April 22, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 9, 2020REFUSAL PROCESSED BY IB
Tuesday, June 30, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 30, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 6, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, July 6, 2020EXAMINERS AMENDMENT E-MAILED
Monday, July 6, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 6, 2020EXAMINER'S AMENDMENT ENTERED
Monday, July 6, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 22, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 22, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, August 7, 2020NOTIFICATION PROCESSED BY IB
Tuesday, August 11, 2020PUBLISHED FOR OPPOSITION
Tuesday, August 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 27, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, January 27, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 11, 2021FINAL DISPOSITION PROCESSED
Friday, February 12, 2021FINAL DISPOSITION NOTICE SENT TO IB
Sunday, March 7, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, May 29, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, February 28, 2023CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Monday, October 27, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED