| Serial Number | 79254493 |
| Word Mark | BOTIN |
| Filing Date | Wednesday, December 19, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 10, 2019 |
| Registration Number | 5854063 |
| Registration Date | Tuesday, September 10, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "BOTIN" with a dot inside the "O". |
| Goods and Services | Fish, namely, smoked fish, frozen fish, fish fillets; game meat; meat extracts; meat; marmalade; eggs; milk; edible oils and fats; prepared meals primarily consisting of meat; prepared meals consisting mainly of poultry meat in which poultry meat predominates |
| Goods and Services | Coffee; tea; cocoa; rice; tapioca; sago; artificial coffee; flours; bread; edible ices; sugar, honey, golden syrup; yeast; salt; mustard; pepper; vinegar; sauces; spices; ice; prepared meals consisting mainly of rice and also with meat, fish or vegetables |
| Goods and Services | Wines; liqueurs; alcoholic beverages, except beer; alcoholic preparations for making beverages, namely, alcoholic fruit extracts, flavored liquors, alcoholic bitters |
| Translation of Words in Mark | The English translation of "BOTIN" in the mark is "half-boot". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RESTAURANTE BOTIN, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | RESTAURANTE BOTIN, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | RESTAURANTE BOTIN, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Friday, January 24, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 8, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, January 7, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 10, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, November 28, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, September 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 5, 2019 | NOTICE OF PUBLICATION |
| Thursday, May 23, 2019 | ASSIGNED TO LIE |
| Thursday, May 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 26, 2019 | REFUSAL PROCESSED BY IB |
| Monday, April 8, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, April 8, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, March 29, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 27, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 26, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, March 25, 2019 | ASSIGNED TO EXAMINER |
| Monday, March 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 21, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |