BOTEJYU EXPRESS Trademark

Trademark Overview


On Thursday, March 16, 2023, a trademark application was filed for BOTEJYU EXPRESS with the United States Patent and Trademark Office. The USPTO has given the BOTEJYU EXPRESS trademark a serial number of 97841973. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, May 9, 2024. This trademark is owned by Tokyo Food Corporation. The BOTEJYU EXPRESS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Seasonings; Miso; Worcester sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takovaki); Husked rice; Husked oats; Husked barley; Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; Sweets; Desserts and snacks other than fruit-based, vegetable-based, bean-based, namely, chocolates, cakes, cookies, pastries, candies, and frozen confections; sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburgers sandwiches; hot dog sandwiches; meat p...

fruit-based, vegetable-based, bean-based and nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew...

Advertising and publicity services; Business management analysis and business consultancy; business management; marketing research; providing information concerning commercial sales; import-export agencies; compilation of information into computer databases; publicity material rental; retail store services or wholesale store services for foods and beverages; Retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for sea food; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionary, bread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for carbonated drinks and non-alcoholic fruit juice beverages; retail store services or wholesale store services for tea, coffee and cocoa; retail store services or whol...

Catering services providing foods and beverages; Catering services providing Japanese cuisine; Catering services providing European cuisine; Catering services providing Chinese or other Oriental cuisine; Ramen restaurant services; Sushi restaurant services; Bar services providing alcoholic beverage; Catering services providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; Providing temporary accommodation; Accommodation bureaux services in the nature of hotels and boarding houses; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of non-electric cooking heaters for household purposes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of dishes; Rental of wet wipes; Rental of towels; Catering services providing okonomiyaki, a savory pan-fried Japanese batter cake includin...
botejyu express

General Information


Serial Number97841973
Word MarkBOTEJYU EXPRESS
Filing DateThursday, March 16, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateThursday, May 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 26, 2023

Trademark Statements


Goods and ServicesSeasonings; Miso; Worcester sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takovaki); Husked rice; Husked oats; Husked barley; Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; Sweets; Desserts and snacks other than fruit-based, vegetable-based, bean-based, namely, chocolates, cakes, cookies, pastries, candies, and frozen confections; sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburgers sandwiches; hot dog sandwiches; meat pies; Bread and buns; Uncooked Udon noodles; savory pancakes; ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked chinese noodles; Soup for ramen; ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparations for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave and preparations made from cereals, namely, pancakes and oatmeal for microwave; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; Savory pancake mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked chinese noodles; tapioca flour; cake mixes, pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, candy, cakes, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes
Goods and Servicesfruit-based, vegetable-based, bean-based and nut-based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; stew; dried flakes of lavar for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables and seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses; Frozen cooked Japanese fried chicken; Frozen processed meat; Processed silkie chicken meat; Processed chicken; Japanese fried pork; Flavored chicken; Japanese fried chicken; Chicken with fried batter for Japanese fried chicken; Fried processed seafood; fried vegetables
Goods and ServicesAdvertising and publicity services; Business management analysis and business consultancy; business management; marketing research; providing information concerning commercial sales; import-export agencies; compilation of information into computer databases; publicity material rental; retail store services or wholesale store services for foods and beverages; Retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for sea food; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionary, bread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for carbonated drinks and non-alcoholic fruit juice beverages; retail store services or wholesale store services for tea, coffee and cocoa; retail store services or wholesale store services for processed foods; advertising; retail store services or wholesale store services for savory pancakes; retail store services or wholesale store services for Yakisoba; retail store services or wholesale store services for sushi; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; retail store services or wholesale store services for milk; providing business information via a website; providing business information; business management assistance; provision of an online marketplace for buyers and sellers of goods and services
NOT AVAILABLE"EXPRESS"
Goods and ServicesCatering services providing foods and beverages; Catering services providing Japanese cuisine; Catering services providing European cuisine; Catering services providing Chinese or other Oriental cuisine; Ramen restaurant services; Sushi restaurant services; Bar services providing alcoholic beverage; Catering services providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; Providing temporary accommodation; Accommodation bureaux services in the nature of hotels and boarding houses; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of non-electric cooking heaters for household purposes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of dishes; Rental of wet wipes; Rental of towels; Catering services providing okonomiyaki, a savory pan-fried Japanese batter cake including vegetables and yakisoba (chow mein); Catering services providing Udon and Soba noodles; Catering services providing cooked eels; Catering services providing Tempura, Japanese food; Catering services providing pork cutlets

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 6, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, April 6, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, April 6, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTokyo Food Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressShibuya-ku, Tokyo 150-0002
JP

Party NameTokyo Food Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressShibuya-ku, Tokyo 150-0002
JP

Trademark Events


Event DateEvent Description
Thursday, April 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 20, 2023NEW APPLICATION ENTERED
Monday, August 7, 2023ASSIGNED TO EXAMINER
Tuesday, August 22, 2023NON-FINAL ACTION WRITTEN
Tuesday, August 22, 2023NON-FINAL ACTION E-MAILED
Tuesday, August 22, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, November 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 26, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 20, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 9, 2024SOU EXTENSION 1 FILED
Thursday, May 9, 2024SOU TEAS EXTENSION RECEIVED
Thursday, May 9, 2024SOU EXTENSION 1 GRANTED