| Serial Number | 97686338 |
| Word Mark | BOTEJYU |
| Filing Date | Monday, November 21, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, May 9, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 16, 2024 |
| Goods and Services | Seasonings; Miso; Worcester sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; Cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Husked rice; Husked oats; Husked barley; Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; Sweets; desserts and snacks other than fruit-based, vegetable-based, bean-based, namely, chocolates, cakes, cookies, pastries, candies and frozen confections; sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburgers sandwiches; hot dog sandwiches; meat pies; Bread and buns; Uncooked Udon noodles; savory pancakes; ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked Chinese noodles; Soup for ramen; ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparation for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave, namely, instant noodles; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; savory pancake mixes; uncooked, Udon noodles; buckwheat flour; curry powder; flour for uncooked Chinese noodles; tapioca flour; cake mixes; pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, candy, cakes, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes |
| Goods and Services | fruit- based, vegetable-based, bean- based or nut- based snacks; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood products excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; stew; dried flakes of lavar for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses; Frozen cooked Japanese fried chicken; Frozen processed meat; Processed silkie chicken meat; Processed chicken; Japanese fried pork; Flavored chicken; Japanese fried chicken; Chicken with fried batter for Japanese fried chicken; Fried processed seafood; fried vegetables |
| Goods and Services | Advertising and publicity services; Business management analysis or business consultancy; business management; marketing research; providing information concerning commercial sales; import-export agencies; compilation of information into computer databases; publicity material rental; retail store services or wholesale store services for foods and beverages; Retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for seafood; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionary, bread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for carbonated drinks and non-alcoholic fruit juice beverages; retail store services or wholesale store services for tea, coffee and cocoa; retail store services or wholesale store services for processed food; advertising; retail store services or wholesale store services for savory pancakes; retail store services or wholesale store services for Yakisoba; retail store services or wholesale store services for sushi; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; retail store services or wholesale store services for milk; providing business information via a website; providing business information; business management assistance; provision of an online marketplace for buyers and sellers of goods and services |
| Goods and Services | Catering services providing foods and beverages; Catering services providing Japanese cuisine; Catering services providing European cuisine; Catering services providing Chinese or other Oriental cuisine; Ramen restaurant services; Sushi restaurant services; Bar services providing alcoholic beverage; Catering services providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; Providing temporary accommodation; Accommodation bureaux services in the nature of hotels and boarding houses; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of non-electric cooking heaters for household purposes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of dishes; Rental of wet wipes; Rental of towels; Catering services providing okonomiyaki, a savory pan-fried Japanese batter cake including vegetables and yakisoba (chow mein); Catering services providing Udon or Soba noodles; Catering services providing cooked eels; Catering services providing Tempura, a Japanese food; Catering services providing pork cutlets |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 13, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 13, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tokyo Food Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Shibuya-ku, Tokyo 150-0002 JP |
| Party Name | Tokyo Food Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Shibuya-ku, Tokyo 150-0002 JP |
| Event Date | Event Description |
| Thursday, November 24, 2022 | NEW APPLICATION ENTERED |
| Tuesday, December 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 7, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 22, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 22, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 2, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, November 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 9, 2024 | SOU EXTENSION 1 FILED |
| Thursday, May 9, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, May 9, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |