BOTARICAS Trademark
Trademark Overview
On Monday, April 13, 1998, a trademark application was filed for BOTARICAS with the United States Patent and Trademark Office. The USPTO has given the BOTARICAS trademark a serial number of 75467149. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, March 29, 2000. This trademark is owned by Compania Alimenticia del Norte, S.A. deC.V.. The BOTARICAS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Pork rinds, potato chips, french fried potatoes, processed corn, namely, corn toasts; processed peanuts, namely, toasted peanuts covered with flour and sugar and soya sauce; seasoned potatoes, shelled and roasted peanuts
corn fritters, flour fritters, and corn chips
Raw peanuts, unprocessed peanuts
General Information
| Serial Number | 75467149 |
| Word Mark | BOTARICAS |
| Filing Date | Monday, April 13, 1998 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, March 29, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 6, 1999 |
Trademark Statements
| Goods and Services | Pork rinds, potato chips, french fried potatoes, processed corn, namely, corn toasts; processed peanuts, namely, toasted peanuts covered with flour and sugar and soya sauce; seasoned potatoes, shelled and roasted peanuts |
| Goods and Services | corn fritters, flour fritters, and corn chips |
| Goods and Services | Raw peanuts, unprocessed peanuts |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 1998 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Compania Alimenticia del Norte, S.A. deC.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nuevo Leon, Mexico C.P. 66450
MX |
| Party Name | Compania Alimenticia del Norte, S.A. deC.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nuevo Leon, Mexico C.P. 66450
MX |
Trademark Events
| Event Date | Event Description |
| Friday, June 16, 2000 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 28, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 6, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, June 4, 1999 | NOTICE OF PUBLICATION |
| Thursday, March 11, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 5, 1999 | EXAMINER'S AMENDMENT MAILED |
| Monday, December 21, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 18, 1998 | NON-FINAL ACTION MAILED |
| Thursday, August 13, 1998 | ASSIGNED TO EXAMINER |
