Serial Number | 88718162 |
Word Mark | BOTANOVA |
Filing Date | Friday, December 6, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, September 25, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the wording BOTANOVA in green centered with an abstract green flora design. |
Goods and Services | Edible oils and fats, margarine, shortening, milk products, vegetable-based cream, whipping cream, cheese, Cheese substitutes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 11, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MIYOSHI FAT & OIL CO., LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Katsushika-ku, Tokyo - JP |
Event Date | Event Description |
Friday, September 25, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, September 25, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, June 4, 2020 | ASSIGNED TO EXAMINER |
Friday, March 13, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 13, 2020 | NON-FINAL ACTION E-MAILED |
Friday, March 13, 2020 | NON-FINAL ACTION WRITTEN |
Monday, March 9, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 9, 2020 | NON-FINAL ACTION E-MAILED |
Monday, March 9, 2020 | NON-FINAL ACTION WRITTEN |
Sunday, March 8, 2020 | ASSIGNED TO EXAMINER |
Thursday, December 12, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, December 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, December 10, 2019 | NEW APPLICATION ENTERED IN TRAM |