| Serial Number | 75038628 |
| Word Mark | BOT-NGOT VI-HUONG-TO MONOSODIUM GLUTAMATE |
| Filing Date | Friday, December 29, 1995 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, June 24, 2017 |
| Registration Number | 2068845 |
| Registration Date | Tuesday, June 10, 1997 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 18, 1997 |
| Pseudo Mark | MONOSODIUM GLUTAMATE |
| NOT AVAILABLE | (3) the five Chinese characters which transliterate to "wei xiang su" and "wei jing" in the Mandarin dialect, and which generally means "taste", "fragrant", and "essence", and "taste concentrate" (last two characters) |
| NOT AVAILABLE | "BOT-NGOT VI-HUONG-TO MONOSODIUM GLUTAMATE" |
| Goods and Services | monosodium glutamate, and taste enhancer containing monosodium glutamate |
| Translation of Words in Mark | (1) The mark consists of the Vietnamese words "BOT-NGOT VI-HUONG-TO", which translates generally to "taste enhancer", and "taste", "fragrant", and "essence"; with the Vietnamese words set upon a banner; (2) the English words "MONOSODIUM GLUTAMATE"; (3) the five Chinese characters which transliterate to "wei xiang su" and "wei jing" in the Mandarin dialect, and which generally means "taste", "fragrant", and "essence", and "taste concentrate" (last two characters); and (4) a distinctive lidded-bowl design. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 19, 1996 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 31, 1992 |
| First Use In Commerce Date | Friday, July 31, 1992 |
| Party Name | KIM-SENG COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CITY OF COMMERCE, CA 90040 US |
| Party Name | KIM-SENG COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90063 US |
| Party Name | KIM-SENG COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90063 US |
| Event Date | Event Description |
| Tuesday, August 13, 1996 | ASSIGNED TO EXAMINER |
| Thursday, September 5, 1996 | NON-FINAL ACTION MAILED |
| Friday, September 27, 1996 | EXAMINER'S AMENDMENT MAILED |
| Monday, September 30, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 14, 1997 | NOTICE OF PUBLICATION |
| Tuesday, March 18, 1997 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 10, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2002 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 16, 2002 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Sunday, September 15, 2002 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 4, 2006 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, October 4, 2006 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, December 5, 2006 | CASE FILE IN TICRS |
| Thursday, December 28, 2006 | ASSIGNED TO PARALEGAL |
| Thursday, December 28, 2006 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, December 28, 2006 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, November 7, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, May 11, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 11, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, June 24, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, June 24, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, June 24, 2017 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Saturday, June 24, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, June 10, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |