BOSTON KITCHEN Trademark

Trademark Overview


On Wednesday, October 16, 1996, a trademark application was filed for BOSTON KITCHEN with the United States Patent and Trademark Office. The USPTO has given the BOSTON KITCHEN trademark a serial number of 75182362. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 28, 2007. This trademark is owned by American Value Brands, Inc.. The BOSTON KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

peanut butter; jelly, fruit preserves and marmalade; vegetarian beans; pork and beans; corn oil; vegetable spray oil with canola oil; vegetable protein bits having a bacon flavor; mashed potato mix; dried black beans; dried green peas; dried kidney beans; dried lentil beans

seasoning and spices; condiments, namely, mustard, ketchup, hot dog relish, sweet relish and mayonnaise; topping syrups; chocolate and candy sprinkle toppings; dressings, namely, red wine vinegar and oil; sauces; coffee; tea; salad dressings; extracts used as flavoring
boston kitchen

General Information


Serial Number75182362
Word MarkBOSTON KITCHEN
Filing DateWednesday, October 16, 1996
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 28, 2007
Registration Number2369661
Registration DateTuesday, July 25, 2000
Mark Drawing3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 2, 2000

Trademark Statements


Disclaimer with Predetermined Text"BOSTON"
Goods and Servicespeanut butter; jelly, fruit preserves and marmalade; vegetarian beans; pork and beans; corn oil; vegetable spray oil with canola oil; vegetable protein bits having a bacon flavor; mashed potato mix; dried black beans; dried green peas; dried kidney beans; dried lentil beans
Goods and Servicesseasoning and spices; condiments, namely, mustard, ketchup, hot dog relish, sweet relish and mayonnaise; topping syrups; chocolate and candy sprinkle toppings; dressings, namely, red wine vinegar and oil; sauces; coffee; tea; salad dressings; extracts used as flavoring

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 28, 2007
Primary Code029
First Use Anywhere DateFriday, September 15, 1995
First Use In Commerce DateFriday, September 15, 1995

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 28, 2007
Primary Code030
First Use Anywhere DateFriday, September 15, 1995
First Use In Commerce DateFriday, September 15, 1995

Trademark Owner History


Party NameBOSTON CHICKEN, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGOLDEN, CO 80401

Party NameBOSTON CHICKEN, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGOLDEN, CO 80401

Party NameBOSTON CHICKEN, INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressGOLDEN, CO 80401

Party NameAmerican Value Brands, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10022

Trademark Events


Event DateEvent Description
Saturday, April 28, 2007CANCELLED SEC. 8 (6-YR)
Wednesday, March 8, 2006CASE FILE IN TICRS
Tuesday, July 25, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, May 2, 2000PUBLISHED FOR OPPOSITION
Friday, March 31, 2000NOTICE OF PUBLICATION
Monday, February 7, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 18, 1999ASSIGNED TO EXAMINER
Wednesday, December 10, 1997LETTER OF SUSPENSION MAILED
Wednesday, November 5, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 7, 1997NON-FINAL ACTION MAILED
Tuesday, April 22, 1997ASSIGNED TO EXAMINER
Thursday, April 17, 1997ASSIGNED TO EXAMINER