BOSPHOROUS Trademark

Trademark Overview


On Monday, May 16, 2022, a trademark application was filed for BOSPHOROUS with the United States Patent and Trademark Office. The USPTO has given the BOSPHOROUS trademark a serial number of 97412478. The federal status of this trademark filing is REGISTERED as of Tuesday, August 6, 2024. This trademark is owned by SM Restaurants, Inc.. The BOSPHOROUS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Baklava; Gelato; Sauces; Cakes; Dessert mousse; Unleavened bread

Beef; Cheese; Chicken; Falafel; Hummus; Meat; Cooked meat dishes; Cooked vegetables; Dips; Feta cheese; Prepared entrees consisting primarily of seafood; Processed lamb; Seafood, namely, salmon, shrimp, sea bass, and calamari, not live; Soups; Vegetable salads; Prepared entrees consisting primarily of meat, fish, poultry or vegetables

Bar services; Providing of food and drink; Restaurant services
bosphorous

General Information


Serial Number97412478
Word MarkBOSPHOROUS
Filing DateMonday, May 16, 2022
Status700 - REGISTERED
Status DateTuesday, August 6, 2024
Registration Number7464911
Registration DateTuesday, August 6, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2024

Trademark Statements


Goods and ServicesBaklava; Gelato; Sauces; Cakes; Dessert mousse; Unleavened bread
Goods and ServicesBeef; Cheese; Chicken; Falafel; Hummus; Meat; Cooked meat dishes; Cooked vegetables; Dips; Feta cheese; Prepared entrees consisting primarily of seafood; Processed lamb; Seafood, namely, salmon, shrimp, sea bass, and calamari, not live; Soups; Vegetable salads; Prepared entrees consisting primarily of meat, fish, poultry or vegetables
Translation of Words in MarkThe wording "BOSPHOROUS" has no meaning in a foreign language.
Goods and ServicesBar services; Providing of food and drink; Restaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 23, 2022
Primary Code029
First Use Anywhere DateSunday, May 1, 2005
First Use In Commerce DateSunday, May 1, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 23, 2022
Primary Code030
First Use Anywhere DateSunday, May 1, 2005
First Use In Commerce DateSunday, May 1, 2005

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, May 23, 2022
Primary Code043
First Use Anywhere DateSunday, May 1, 2005
First Use In Commerce DateSunday, May 1, 2005

Trademark Owner History


Party NameSM Restaurants, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWinter Park, FL 32789

Party NameSM Restaurants, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinter Park, FL 32789

Party NameSM Restaurants, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinter Park, FL 32789

Trademark Events


Event DateEvent Description
Thursday, May 19, 2022NEW APPLICATION ENTERED
Monday, May 23, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 4, 2023ASSIGNED TO EXAMINER
Monday, March 13, 2023NON-FINAL ACTION WRITTEN
Monday, March 13, 2023NON-FINAL ACTION E-MAILED
Monday, March 13, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 2, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 31, 2023SUSPENSION LETTER WRITTEN
Monday, July 31, 2023LETTER OF SUSPENSION E-MAILED
Monday, July 31, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, August 28, 2023ASSIGNED TO EXAMINER
Friday, April 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 1, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 6, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, October 19, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, February 9, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION