| Serial Number | 90606928 |
| Word Mark | BOSKOVICH |
| Filing Date | Friday, March 26, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 30, 2022 |
| Registration Number | 6830578 |
| Registration Date | Tuesday, August 30, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 14, 2022 |
| Goods and Services | Coleslaw; Lettuce, processed; Processed vegetables; Processed vegetables and fruits; Salads except macaroni, rice, and pasta salad; processed vegetables, namely, sliced and diced Bell Pepper, shredded Cabbage, shredded and diced, Carrots, Chopped and shredded Lettuce, Diced and sliced Onion, and chopped Romaine lettuce; Bagged cut vegetables; Bagged sliced vegetables; Cut vegetables; Garden salads; Peeled carrots; Pre-cut vegetable salad; Processed cabbage; Processed carrots; Processed celery; Processed lettuce; Processed peppers; Processed vegetables, namely, shredded, diced, coined, whole peeled, and stick Carrots, sliced Bell Pepper, Shredded and chopped lettuce, sliced apples, diced and sliced Tomato; Prepared pre-cut meals consisting primarily of vegetables; Packaged vegetable-based entrees |
| Goods and Services | Lettuce, fresh; Fresh asparagus; Fresh beets; Fresh bell peppers; Fresh broccoli; Fresh brussels sprouts; Fresh cabbage; Fresh carrots; Fresh celery; Fresh kale; Fresh leeks; Fresh lettuce; Fresh onions; Fresh peppers; Fresh radishes; Fresh spinach; Fresh vegetables; Fresh fruit and vegetables; Fresh fruits and vegetables, fresh herbs; Organic fresh vegetables; Organic fresh fruit and vegetables; Raw asparagus; Raw beets; Raw cabbage; Raw onions; Raw peppers; Raw vegetables; Raw herbs, namely, Cilantro, Fennel, Escarole, Endive, and Parsley; Unprocessed asparagus; Unprocessed beets; Unprocessed bok choy; Unprocessed cabbage; Unprocessed collard greens; Unprocessed lettuce; Unprocessed onions; Unprocessed peppers; Unprocessed vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 2, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 29, 1999 |
| First Use In Commerce Date | Monday, November 29, 1999 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 2, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, January 29, 1976 |
| First Use In Commerce Date | Thursday, January 29, 1976 |
| Party Name | Boskovich Fresh Food Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Oxnard, CA 93030 |
| Party Name | Boskovich Fresh Food Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oxnard, CA 93030 |
| Party Name | Boskovich Fresh Food Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oxnard, CA 93030 |
| Event Date | Event Description |
| Tuesday, August 30, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 30, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 14, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 14, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 9, 2022 | ASSIGNED TO LIE |
| Thursday, May 5, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, May 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 3, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 8, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, November 8, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 3, 2021 | ASSIGNED TO EXAMINER |
| Friday, July 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 30, 2021 | NEW APPLICATION ENTERED IN TRAM |