| Serial Number | 99039362 |
| Word Mark | BORSCH KITCHEN |
| Filing Date | Wednesday, February 12, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, August 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 26, 2025 |
| Description of Mark | The logo features a heart-shaped beet in a burgundy color, accompanied by three green leaves with a black outline centered above the words Borsch Kitchen in black stylized font |
| Goods and Services | Soups; Soups and preparations for making soups; Canned soups |
| Indication of Colors claimed | The colors Burgundy, Green, and Black are claimed as a feature of the mark. |
| NOT AVAILABLE | No claim is made to the exclusive right to use "Borsch Kitchen", apart from the mark as shown. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 12, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Borsch Kitchen LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chesterbrook, PA 19087 |
| Event Date | Event Description |
| Wednesday, February 12, 2025 | NEW APPLICATION ENTERED |
| Wednesday, February 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 21, 2025 | ASSIGNED TO EXAMINER |
| Friday, July 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 25, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 25, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 25, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 25, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |