| Serial Number | 88124166 |
| Word Mark | BORROWDALE FREE RANGE PORK PROUDLY AUSTRALIAN THE REAL TASTE OF PORK |
| Filing Date | Wednesday, September 19, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2020 |
| Registration Number | 5964679 |
| Registration Date | Tuesday, January 21, 2020 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 5, 2019 |
| Description of Mark | The mark consists of stylized text, where the word "BORROWDALE" is large, centered, and slightly arched above the words "FREE RANGE PORK". In the upper left corner are the words "PROUDLY AUSTRALIAN" and in the upper right corner are the words "THE REAL TASTE OF PORK". |
| Goods and Services | Cooked pork meats; dried pork; edible pork fats; food products made from fresh meat, namely, pork chops, pork sausage, bacon; fresh pork meat; frozen meat products, namely, frozen pork; pork extracts; pork loin; pork preserves; pork products, namely, pork chops, pork rinds, pork belly, pork cuts; pork products being cuts of meat; pork sausages; processed pork meats; puffed pork rind; salt pork; pork meat; pork based stock; pork broth concentrates; pork broth paste; pork meat patties; pork conserves; pork extracts; pork gelatines; pork jellies; pork paste; pork meat pates; meat preparations, namely, pork chops, pork sausage, pork rind, bacon; meat preserves, namely, pork preserves; meat products, namely, pork chops, pork sausage, pork cuts, bacon; pork terrines; preserved pork; tinned pork; pork-based dips; minced pork meat; all of the aforementioned being pork from Australia from animals raised in a free-range environment |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FREE RANGE PORK" AND "AUSTRALIAN" AND "PORK" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 26, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Arcadian Organic & Natural Meat CompanyPty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Brisbane QLD 4000 AU |
| Party Name | Arcadian Organic & Natural Meat CompanyPty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Sydney New South Wales 2000 AU |
| Party Name | Arcadian Organic & Natural Meat CompanyPty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Sydney New South Wales 2000 AU |
| Event Date | Event Description |
| Monday, October 10, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, October 10, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 10, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 10, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, October 10, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, October 10, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 10, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 10, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 3, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, April 3, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 3, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 3, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 3, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 4, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, January 4, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, December 31, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 16, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, October 1, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, October 15, 2018 | ASSIGNED TO LIE |
| Monday, October 1, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, October 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 22, 2018 | NEW APPLICATION ENTERED IN TRAM |