BORNIER Trademark

Trademark Overview


On Friday, January 6, 1978, a trademark application was filed for BORNIER with the United States Patent and Trademark Office. The USPTO has given the BORNIER trademark a serial number of 73154484. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 21, 2022. This trademark is owned by Europeenne de Condiments. The BORNIER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments-Namely, (( SPICES, SEASONING )) MUSTARDS, AND (( VINEGAR ))

PRESERVED (( FRUITS )) AND VEGETABLES, (( PICKLES )), AND GHERKINS
bornier

General Information


Serial Number73154484
Word MarkBORNIER
Filing DateFriday, January 6, 1978
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 21, 2022
Registration Number1161161
Registration DateTuesday, July 14, 1981
Mark Drawing3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 1981

Trademark Statements


Goods and ServicesCondiments-Namely, (( SPICES, SEASONING )) MUSTARDS, AND (( VINEGAR ))
Goods and ServicesPRESERVED (( FRUITS )) AND VEGETABLES, (( PICKLES )), AND GHERKINS
Lining/Stippling StatementThe drawing is lined for the colors blue and red; however, no claim is made to color as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 21, 2022
Primary Code029
First Use Anywhere DateTuesday, December 31, 1974
First Use In Commerce DateTuesday, December 31, 1974

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 21, 2022
Primary Code030
First Use Anywhere DateTuesday, December 31, 1974
First Use In Commerce DateTuesday, December 31, 1974

Trademark Owner History


Party NameEuropeenne de Condiments
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMarsannay La Cote 21160
FR

Party NameEuropeenne de Condiments
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCouchey 21160
FR

Party NameEuropeenne de Condiments
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCouchey 21160
FR

Trademark Events


Event DateEvent Description
Friday, January 21, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, July 14, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, July 30, 2011REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, July 30, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, July 12, 2011TEAS SECTION 8 & 9 RECEIVED
Friday, February 29, 2008CASE FILE IN TICRS
Friday, February 1, 2002REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, February 1, 2002REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, November 26, 2001REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, February 19, 1987REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 15, 1986REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, July 14, 1981REGISTERED-PRINCIPAL REGISTER
Tuesday, April 21, 1981PUBLISHED FOR OPPOSITION