| Serial Number | 79253450 |
| Word Mark | BORNIBUS |
| Filing Date | Wednesday, January 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2019 |
| Registration Number | 5876801 |
| Registration Date | Tuesday, October 8, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Goods and Services | Foodstuffs, namely, mustard, mayonnaise, vegan mayonnaise; condiments, namely, pepper sauce; minced garlic, garlic-based sauce puree; capers, chutneys, curry pastes, pepper, savory sauces used as condiment, tartar sauce, béarnaise sauce, ketchup, horseradish, tomato sauce, pesto sauce, soya bean paste, miso, ginger, chow-chow, relish, dressings for salads, spicy soya sauce, pasta sauce; seasonings; salt; vinegar; spice blends; sesame seeds for use as seasonings; coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, halva, bread, pastry and frozen confectionery, ice, sugar, honey, treacle, yeast, baking-powder, ice cream, biscuits, cakes, beverages made of tea, cocoa and coffee |
| Goods and Services | Foodstuffs, namely, preserved pickles, olives, and onions; preserved vegetables, sun-dried tomatoes and tomato preserves; preserved garlic, ajvar (preserved peppers), preserved mushrooms, processed sweet corn, processed artichokes, guacamole, preserved, frozen, dried and cooked fruits and vegetables; soups, cream, broth concentrates, sauerkraut, pickles, charcuterie, sausages, salted meats, canned vegetables, canned fish, canned meat, canned fruits, seaweed extracts for food, falafel, meat extracts, hummus chick-pea paste, eggplant paste, fruit spreads, preserved fruit and vegetables, tomato pastes, vegetable puree, olive paste, garlic butter puree, hot pepper paste, cheese, vegetable and fruit salads, vegetable juices for cooking, potato chips, tofu, oils for food, edible oils and fats; Prepared dishes consisting principally of meat, vegetables and fish; meat, preserved fish, poultry and game; jellies, jams, compotes, eggs, and milk; butter, shellfish, not live, milk-based beverages with high milk content; tomato paste |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CASIMEX |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | FR |
| Party Name | CASIMEX (Société à responsabilité limitée) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CASIMEX (Société à responsabilité limitée) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CASIMEX (Société à responsabilité limitée) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, February 28, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, March 8, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, March 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 15, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 28, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 28, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, March 29, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 4, 2019 | LIMITATION OF GOODS RECEIVED FROM IB |
| Wednesday, April 10, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 10, 2019 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Wednesday, April 10, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 26, 2019 | REFUSAL PROCESSED BY IB |
| Monday, May 6, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 7, 2019 | NON-FINAL ACTION MAILED |
| Friday, May 31, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, June 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 8, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, January 30, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, January 30, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, March 27, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, May 7, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, June 10, 2024 | LIMITATION OF GOODS RECEIVED FROM IB |
| Thursday, June 27, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, August 27, 2024 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |