Serial Number | 78694678 |
Word Mark | BO'RIENTAL |
Filing Date | Wednesday, August 17, 2005 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, July 19, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 25, 2006 |
Goods and Services | Sauces |
Pseudo Mark | BO ORIENTAL |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 26, 2005 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | N'Genuity Enterprises Co. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Scottsdale, AZ 85260 |
Party Name | N'Genuity Enterprises Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Scottsdale, AZ 85260 |
Event Date | Event Description |
Friday, December 28, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Friday, December 7, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, January 17, 2007 | EXTENSION 1 GRANTED |
Wednesday, January 17, 2007 | EXTENSION 1 FILED |
Wednesday, January 17, 2007 | TEAS EXTENSION RECEIVED |
Tuesday, July 18, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 25, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, April 5, 2006 | NOTICE OF PUBLICATION |
Friday, March 10, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 10, 2006 | ASSIGNED TO LIE |
Monday, March 6, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 6, 2006 | ASSIGNED TO EXAMINER |
Friday, August 26, 2005 | NEW APPLICATION ENTERED IN TRAM |