BORED Trademark

Trademark Overview


On Monday, October 25, 2021, a trademark application was filed for BORED with the United States Patent and Trademark Office. The USPTO has given the BORED trademark a serial number of 79334664. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 26, 2023. The BORED trademark is filed in the Staple Food Products category with the following description:

Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour, desserts based on flour and chocolate; bread, pasties, pita, sandwiches, pies, cakes; desserts based on dough coated with syrup; puddings, custard, rice pudding, honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; yeast, baking powder; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food
bored

General Information


Serial Number79334664
Word MarkBORED
Filing DateMonday, October 25, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, April 26, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour, desserts based on flour and chocolate; bread, pasties, pita, sandwiches, pies, cakes; desserts based on dough coated with syrup; puddings, custard, rice pudding, honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; yeast, baking powder; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 10, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTR

Trademark Events


Event DateEvent Description
Sunday, September 3, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, August 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 9, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, April 26, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 26, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 26, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, November 1, 2022REFUSAL PROCESSED BY IB
Wednesday, October 12, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 12, 2022REFUSAL PROCESSED BY MPU
Tuesday, August 9, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 8, 2022NON-FINAL ACTION WRITTEN
Tuesday, August 2, 2022ASSIGNED TO EXAMINER
Tuesday, March 15, 2022APPLICATION FILING RECEIPT MAILED
Thursday, March 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 3, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB