Serial Number | 79219644 |
Word Mark | BOREA |
Filing Date | Monday, July 10, 2017 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, March 21, 2025 |
Registration Number | 5552745 |
Registration Date | Tuesday, September 4, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 19, 2018 |
Goods and Services | Breads; rusks; pastries; frozen confectionery; confectionery, namely, candies, chocolate-coated nuts, chocolates, chewing gum, bubble gum, pastilles; confectionery made of sugar; Viennese pastries; cakes; biscuits, cookies; pancakes; edible decorations for cakes; edible ices; custard; honey; golden syrup; yeast; baking powder; salt; mustard; mayonnaise; vinegar; seasonings; condiments, namely, chutney, aioli, barbecue sauce, hot chili pepper sauce, dried chili peppers for use as a seasoning, chili pepper pastes, cheese sauce, cocktail sauce, dipping sauces, fish sauce, garlic-based sauces, minced garlic, hot sauce, ketchup, salad dressings containing cream, pepper, tartar sauce, pickled ginger; preserved garden herbs; spices; ice for refreshment; chocolate; sugar confectionery; prepared or cooked dishes made primarily with dough, pasta or rice; sandwiches; pasta; pizzas; flour and cereal preparations, namely, flours, breakfast cereals, processed cereals; sugar; rice; tapioca; sago; artificial coffee; coffee; tea; cocoa; beverages based on coffee, tea, cocoa or chocolate; bagels; baguettes bread; bars of chocolate; cereal bars; salted biscuits; candy; buns; caramels; croissants; chocolate croissant; sugared almonds in the nature of candy-coated confectioneries made of sugar; waffles; macaroons pastry; petits fours cakes; pralines; liquorice confectionery; pasta salad; rice salad; sauce for food; salad dressings; tarts; toasts crisp bread |
Goods and Services | Presentation of goods on all communication media, for retail purposes; retail store services featuring bread, rusks, pastry, confectionery, Viennese pastries, cakes, cookies, crepes food, edible decorations for cakes, ice cream, custard, honey, treacle, yeast, baking powder, salt, mustard, mayonnaise, vinegar, seasonings, condiments, preserved herbs, spices, ice for refreshment, chocolate, sugar confectionery, prepared or cooked dishes made with dough, pasta or rice, sandwiches, pasta, pizzas, flour and preparations made with cereals, sugar, rice, tapioca, sago, artificial coffee, coffee, tea, cocoa, beverages made with coffee, tea, cocoa or chocolate, bagels, baguettes bread, chocolate bars, cereal bars, crackers, candy, brioches, caramel, croissants, chocolate croissants, sugar-coated almonds, waffles, macaroons pastries, petits fours pastries, pralines, licorice confectionery, pasta salad, rice salad, sauce for food, salad dressings, tarts, toasts rusks, prepared dishes made with vegetables, meat, fish, poultry or game, potato chips, preserved olives, tapenades, prepared walnuts, hazelnuts and almonds, pickles gherkins, jellies, jams, vegetable salads, eggs, edible oils and fats, charcuterie deli meats, shellfish not live; advertising services; distribution of promotional objects for advertising purposes for others, namely, distribution of flyers, printed matter, prospectuses and samples; rental of advertising space; public relations; dissemination of advertisements for others by radio, television, film, computer, print, mail and mobile telephone; marketing services in the nature of advertising and marketing; marketing services; business management and business administration for others; direct mail advertising services; computer file management; compilation and systematization of information into computer databases; collection or systemization of information into computer databases; management of computer-based files in computer databases; cost accounting; document reproduction; employment agencies; business management for freelance service providers; web site traffic optimization; organization and conducting of exhibitions for commercial purposes; commercial information and advice for consumers; company auditing for commercial analyses in the nature of business auditing; commercial intermediation services, namely, business intermediary services relating to the matching of potential private investors with entrepreneurs needing funding; business advisory services relating to the establishment and operation of franchises |
Goods and Services | Services for providing food and drink; catering services; self-service restaurants; fast-food restaurants and snack-bars; cafeterias; coffee houses; bar services; tea rooms; preparation of take-away meals and dishes; providing temporary accommodation at hotels, guesthouses; temporary accommodation reservation; hotel services; creches services, namely, day-nurseries; providing campground facilities; retirement home services; boarding for animals; juice bars; salad bars; delicatessens restaurants; restaurants, cafés, bar services, and cafes featuring baked goods, featuring home delivery; provision of food and drink, café services, bar services, and cafes featuring baked goods, the aforementioned provided via mobile transport, mobile vans, mobile trucks and mobile vehicles |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 21, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 21, 2025 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 21, 2025 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | FR |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | FR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | FR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | FR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | FR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | FR |
Event Date | Event Description |
Thursday, October 26, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, October 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 31, 2017 | ASSIGNED TO EXAMINER |
Wednesday, November 1, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, November 1, 2017 | ASSIGNED TO LIE |
Thursday, November 2, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, November 2, 2017 | DATA MODIFICATION COMPLETED |
Saturday, November 4, 2017 | APPLICATION FILING RECEIPT MAILED |
Tuesday, November 14, 2017 | REFUSAL PROCESSED BY MPU |
Wednesday, November 15, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, December 1, 2017 | REFUSAL PROCESSED BY IB |
Tuesday, April 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 17, 2018 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
Tuesday, April 17, 2018 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
Friday, April 20, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, April 29, 2018 | ASSIGNED TO LIE |
Monday, April 30, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 7, 2018 | FINAL REFUSAL WRITTEN |
Monday, May 7, 2018 | FINAL REFUSAL E-MAILED |
Monday, May 7, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, May 15, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, May 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 30, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 30, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, June 15, 2018 | NOTIFICATION PROCESSED BY IB |
Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 4, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, December 14, 2018 | GENERIC MADRID TRANSACTION CREATED |
Friday, December 14, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, March 15, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, May 23, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, May 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, May 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, May 23, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Monday, May 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, May 23, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Saturday, February 4, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, September 4, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, March 21, 2025 | CANCELLED SECTION 71 |