BORDERLINE PIZZA "BEST PIZZA ANYWHERE" Trademark
Trademark Overview
On Monday, November 19, 1984, a trademark application was filed for BORDERLINE PIZZA "BEST PIZZA ANYWHERE" with the United States Patent and Trademark Office. The USPTO has given the BORDERLINE PIZZA "BEST PIZZA ANYWHERE" trademark a serial number of 73509455. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 28, 1985. The BORDERLINE PIZZA "BEST PIZZA ANYWHERE" trademark is filed in the Staple Food Products category with the following description:
PIZZA
General Information
Serial Number | 73509455 |
Word Mark | BORDERLINE PIZZA "BEST PIZZA ANYWHERE" |
Filing Date | Monday, November 19, 1984 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, August 28, 1985 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, July 1, 1984 |
First Use In Commerce Date | Sunday, July 1, 1984 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | FOREST CITY, IA 50436 |
Trademark Events
Event Date | Event Description |
Wednesday, August 28, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, August 28, 1985 | ASSIGNED TO EXAMINER |
Tuesday, January 29, 1985 | NON-FINAL ACTION MAILED |
Friday, January 11, 1985 | ASSIGNED TO EXAMINER |