| Serial Number | 79359640 |
| Word Mark | BORDER |
| Filing Date | Wednesday, June 15, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7349564 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2024 |
| Goods and Services | Baked goods, namely, biscuits, cookies, cakes, tarts, pastries; bakery products; biscuits; cookies; chocolate biscuits; ginger biscuits; oat biscuits; rice biscuits; shortbread biscuits; flapjacks; brownies; crackerbread; crispbread; crackers; savoury biscuits; sweet biscuits; confectionery, namely, biscuits, shortbread biscuits, filled biscuits, wafer biscuits, cookies, cakes, tarts, pastries, sweets, cereal bars, chocolate-coated biscuits; chocolate; desserts, namely, chocolate bakery desserts, ice cream desserts, custards, puddings for use as desserts, dessert souffles, dessert mousses, cheesecakes, shortcake; processed cereals; bread; breakfast cereals; porridge; preparations made from cereals, namely, biscuits, tarts, cakes made with cereals; pastries; cakes; tarts; muffins; waffles; pies; buns; rolls; scones; prepared baking batter mixes; flour for baking; ready-made baking batter mixtures; preparations for making bakery products, namely, biscuits, cookies, cakes, tarts, pastries; cookie dough; dough products, namely, cake dough, cookie dough; pastry dough, brownie dough, wafer dough; cereal-based snack bars; cereal bars; doughs, cake batters; baked goods, namely, crumbles; foodstuffs made from processed cereals; processed grains, food starches; baking preparations being powders and yeasts; honey; sweet mirror glaze for baked goods and fillings being chocolate, caramel; condiments, namely, maple syrup, chocolate syrup, chocolate-based spreads, honey; sweets and candy bars; edible ices; sugar; topping syrups and treacles; yeast and food leavening agents; processed and dried herbs; processed grains; baking powder; coffee and tea; hot chocolate |
| Description of Mark | The mark consists of the stylized wording "BORDER" with a hortizontal line underneath the "O". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Border Biscuits Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | Border Biscuits Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | Border Biscuits Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Event Date | Event Description |
| Tuesday, January 10, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 5, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 17, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 28, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, March 29, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 30, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 22, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, May 22, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 12, 2023 | REFUSAL PROCESSED BY IB |
| Monday, November 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 27, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, January 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 3, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, January 22, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Saturday, October 19, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 31, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 17, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 31, 2024 | FINAL DISPOSITION PROCESSED |
| Friday, April 19, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |