BORDEAUX'S POUR & BAKE SWEET POTATO PIE MIX Trademark

Trademark Overview


On Sunday, March 26, 2023, a trademark application was filed for BORDEAUX'S POUR & BAKE SWEET POTATO PIE MIX with the United States Patent and Trademark Office. The USPTO has given the BORDEAUX'S POUR & BAKE SWEET POTATO PIE MIX trademark a serial number of 97857462. The federal status of this trademark filing is EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED as of Tuesday, November 19, 2024. This trademark is owned by Taste of Bordeaux, LLC. The BORDEAUX'S POUR & BAKE SWEET POTATO PIE MIX trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen sweet potato pie mix in the nature of frozen sweet potato-based fillings for pies

General Information


Serial Number97857462
Word MarkBORDEAUX'S POUR & BAKE SWEET POTATO PIE MIX
Filing DateSunday, March 26, 2023
Status656 - EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
Status DateTuesday, November 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of "BORDEAUX'S" stacked above the wording "POUR & BAKE", which is stacked above the wording "SWEET POTATO PIE" stacked above "MIX", all of which are contained within a diamond. At the bottom of the diamond is a measuring cup pouring mix into a pie.
Goods and ServicesFrozen sweet potato pie mix in the nature of frozen sweet potato-based fillings for pies
Pseudo MarkBORDEAUX'S POUR AND BAKE SWEET POTATO PIE MIX
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"POUR & BAKE SWEET POTATO PIE MIX"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 17, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTaste of Bordeaux, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMebane, NC 27302

Trademark Events


Event DateEvent Description
Wednesday, March 29, 2023NEW APPLICATION ENTERED
Monday, April 17, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 18, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 20, 2023ASSIGNED TO EXAMINER
Wednesday, January 3, 2024NON-FINAL ACTION WRITTEN
Wednesday, January 3, 2024NON-FINAL ACTION E-MAILED
Wednesday, January 3, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 2, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 15, 2024FINAL REFUSAL E-MAILED
Wednesday, May 15, 2024FINAL REFUSAL WRITTEN
Wednesday, May 15, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, August 4, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 4, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 4, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 22, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 22, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, October 22, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, October 22, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, October 22, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, October 22, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 22, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 19, 2024EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, November 19, 2024COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, November 19, 2024EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, November 19, 2024NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, October 22, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED