BORDEAUX'S POUR AND BAKE SWEET POTATO PIE MIX Trademark

Trademark Overview

On Sunday, March 26, 2023, a trademark application was filed for BORDEAUX'S POUR AND BAKE SWEET POTATO PIE MIX with the United States Patent and Trademark Office. The USPTO has given the BORDEAUX'S POUR AND BAKE SWEET POTATO PIE MIX trademark a serial number of 97857458. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, November 19, 2024. This trademark is owned by Taste of Bordeaux, LLC. The BORDEAUX'S POUR AND BAKE SWEET POTATO PIE MIX trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen sweet potato pie mix in the nature of frozen sweet potato-based fillings for pies

General Information

Serial Number97857458
Word MarkBORDEAUX'S POUR AND BAKE SWEET POTATO PIE MIX
Filing DateSunday, March 26, 2023
Status680 - APPROVED FOR PUBLICATION
Status DateTuesday, November 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFrozen sweet potato pie mix in the nature of frozen sweet potato-based fillings for pies
NOT AVAILABLE"POUR AND BAKE SWEET POTATO PIE MIX"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 17, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTaste of Bordeaux, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMebane, NC 27302

Trademark Events

Event DateEvent Description
Wednesday, March 29, 2023NEW APPLICATION ENTERED
Monday, April 17, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 20, 2023ASSIGNED TO EXAMINER
Wednesday, January 3, 2024NON-FINAL ACTION WRITTEN
Wednesday, January 3, 2024NON-FINAL ACTION E-MAILED
Wednesday, January 3, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 1, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 10, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 10, 2024FINAL REFUSAL WRITTEN
Friday, May 10, 2024FINAL REFUSAL E-MAILED
Sunday, August 4, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 4, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 4, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 22, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, October 22, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 19, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, November 19, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 19, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 19, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, October 22, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 22, 2024EXAMINER'S AMENDMENT ENTERED

Related Keywords

potato sweet bake pour bordeaux frozen pies fillings nature based