| Serial Number | 79135623 |
| Word Mark | BORD À BORD |
| Filing Date | Tuesday, August 6, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Sunday, May 20, 2018 |
| Registration Number | 4815150 |
| Registration Date | Tuesday, September 22, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2015 |
| Indication of Colors claimed | The color(s) black, yellow and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "BORD À BORD" with the first "BOR" appearing in white letters and the first "D" appearing in yellow with a black "À" inside the letter "D", all vertically stacked on top the second "BORD" appearing in white letters, all on a black circle carrier. |
| Goods and Services | Preparations based on meat, fish, poultry, game, meat extracts, namely, meat, fish, not live, poultry, game, meat extracts; Preparations based on preserved, frozen, dried and cooked fruit and vegetables, namely, frozen fruits and vegetables; frozen fruits and vegetable and cooked fruits and vegetables; Preserved fruits and vegetables, namely, fruit and vegetables preserved by brining; jellies, jams, compotes with seaweed and seaweed extract base; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt for use in paté, salad, mixtures, marinade and soup; edible oils and fats; butter; buttercream; seaweed extracts for food purposes; preparations based on meat, fish, not live, poultry, game, meat extracts, namely, preserved, frozen, smoked and potted meat, fish, not live, poultry, game, meat extracts for use in paté, salad, mixtures, marinade and soup; preparations based on fruit and vegetables, namely, frozen fruits, preserved fruits, crystallized fruits, smoked fruits, pickled fruits, freeze-dried fruits, salted fruits, dried fruits, frozen vegetables, preserved vegetables, crystallized vegetables, smoked vegetables, pickled vegetables, freeze-dried vegetables, salted vegetables, dried vegetables for use in paté, salad, mixtures, marinade and soup; preparations based on eggs and milk products, namely, eggs and milk products excluding ice cream, ice milk and frozen yogurt for use in paté, salad, mixtures, marinade and soup for use in paté, salad, mixtures, marinade and soup; vegetable salads; prepared entrees primarily consisting of vegetables; butter, buttercream containing seaweed and seaweed extracts |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flours and cereal preparations, namely, cakes, biscuits, cookies, crackers, mixtures of processed cereal; raw cereal preparations for preparation of cakes and biscuits, bread, pastry and confectionery made of sugar, chocolate, cream dessert, namely, pastry cream; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces; spices; condiments, namely, marinade, tartar and pickle relish based on meat, fish, poultry, game, fruits, vegetable sauce, vegetables, algae; ice for refreshment; seaweed for use as a condiment and as spices, flavourings, other than essential oils; aromatic preparations for food, namely, flavored salt, mixtures of spices; pancakes; cakes; preserved garden herbs; farinaceous food, namely, cake, biscuit, cookies, crackers, mixtures of processed cereal; raw cereal preparation for cake and biscuits, namely, flour for food; quiches; spring rolls; dressings for salads; sushi; tarts; all these containing seaweed or seaweed extracts; preserved garden herbs as seasoning |
| Goods and Services | Agricultural, horticultural and forestry products, namely, agricultural and horticultural seeds; grain seeds; fresh fruits and vegetables; flower seeds, natural plants and flowers; foodstuffs for animals; malt for brewing and distilling; seaweed for human and animal consumption, namely, unprocessed algae for human and animal consumption; fresh garden herbs, natural plants, flowers; foodstuffs for animals with unprocessed seaweed and unprocessed seaweed extract base and containing seaweed or seaweed extracts |
| Goods and Services | Beers; mineral and aerated waters and vegetable juices, vegetable drinks; fruit drinks and fruit juices; syrups and powders used in the preparation of fruit, vegetable and algae-based beverages; all these products containing seaweed or seaweed extract |
| Translation of Words in Mark | The English translation of "BORD À BORD" in the mark is "EDGE TO EDGE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, May 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, May 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, May 20, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, May 20, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ALGUE SERVICE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | F-29680 ROSCOFF FR |
| Party Name | ALGUE SERVICE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | F-29680 ROSCOFF FR |
| Party Name | ALGUE SERVICE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | F-29680 ROSCOFF FR |
| Event Date | Event Description |
| Friday, December 14, 2018 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, December 14, 2018 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, June 17, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 22, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 22, 2016 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 22, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 22, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, July 3, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, June 17, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 17, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 17, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 4, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 8, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 8, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 5, 2015 | EXAMINERS AMENDMENT MAILED |
| Monday, May 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 9, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 6, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, February 18, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 18, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, January 28, 2015 | NON-FINAL ACTION MAILED |
| Wednesday, January 28, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 7, 2014 | NON-FINAL ACTION MAILED |
| Monday, July 7, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, June 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 13, 2014 | ASSIGNED TO LIE |
| Tuesday, June 3, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 24, 2013 | REFUSAL PROCESSED BY IB |
| Tuesday, December 3, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 2, 2013 | REFUSAL PROCESSED BY MPU |
| Saturday, November 30, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 29, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 20, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, September 24, 2013 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 18, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 16, 2013 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, September 13, 2013 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |