BOR-DO-LAY Trademark
Trademark Overview
On Thursday, April 6, 1972, a trademark application was filed for BOR-DO-LAY with the United States Patent and Trademark Office. The USPTO has given the BOR-DO-LAY trademark a serial number of 72420558. The federal status of this trademark filing is EXPIRED as of Monday, February 21, 1994. This trademark is owned by C.H.B. FOODS, INC.. The BOR-DO-LAY trademark is filed in the Staple Food Products category with the following description:
GARLIC SAUCE, USED FOR ENRICHING MEATS, FISH, FOWL, SOUPS, AND GRAVIES
General Information
| Serial Number | 72420558 |
| Word Mark | BOR-DO-LAY |
| Filing Date | Thursday, April 6, 1972 |
| Status | 900 - EXPIRED |
| Status Date | Monday, February 21, 1994 |
| Registration Number | 0959027 |
| Registration Date | Tuesday, May 15, 1973 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | GARLIC SAUCE, USED FOR ENRICHING MEATS, FISH, FOWL, SOUPS, AND GRAVIES |
| Pseudo Mark | BORDELAIS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Monday, February 21, 1994 |
| Primary Code | 046 |
| First Use Anywhere Date | Thursday, April 4, 1940 |
| First Use In Commerce Date | Thursday, April 4, 1940 |
Trademark Owner History
| Party Name | C.H.B. FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PICO RIVERA, CA 90662 |
Trademark Events
| Event Date | Event Description |
| Monday, February 21, 1994 | EXPIRED SEC. 9 |
| Monday, June 18, 1979 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
