| Serial Number | 90368855 |
| Word Mark | BOQUERIA |
| Filing Date | Wednesday, December 9, 2020 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Monday, September 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 18, 2022 |
| Goods and Services | Paella; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Packaged meals consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; Frozen dough for use as pizza, bread or other bread-type products; Savory sauces used as condiments; Pasta sauce; Tomato-based sauces; Salad sauces; Readymade sauces; pizza sauces; Kits comprised of ingredients for preparing pizza; pizzas; fresh pizza; Frozen pizza; Pizza crust mixes; Pizza cheese sticks; frozen pizza crusts; Sandwich wraps made of bread; Crackers; sandwiches; seasonings, spices, sauces; condiments, namely, mustard, honey, sugar glaze for use on meats in the nature of ham glaze; processed grains and rice; tapioca and sago; coffee, tea, cocoa and artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar; edible ices; yeast, baking powder; salt; mustard; vinegar; condiments in the nature of sauces; spices; food package combinations consisting primarily of bread, crackers and/or cookies; churros; fried dough, namely, fried dough sticks, fried dough cookies, fried dough twists; cheese straws; appetizers, namely, frozen appetizers consisting primarily of cornmeal |
| Goods and Services | Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; frozen vegetables; frozen meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of vegetables; Processed vegetables, namely, processed potatoes, frozen peas, pre-sliced carrots; Processed foods, namely, cured meats, smoked meats, salami, mortadella, capicola, mocetta in the nature of salami, porchetta, coppa in the nature of pork, prosciutto, ham, luncheon meats; processed meats and fine meats; prepared snacks in the nature of cut meats; dried fruits; preserved and processed olives; cheese; cheese spreads; prepared snacks featuring cheese and crackers, namely, cheese and cracker combinations; smoked fish; canned fish; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fried potatoes; appetizers consisting primarily of cheese, nuts, meat and fruit; appetizers, namely, breaded and fried jalapeno peppers, frozen appetizers consisting primarily of chicken or seafood; appetizers primarily consisting of fish and potato; meatballs |
| Translation of Words in Mark | The wording "BOQUERIA" has no meaning in a foreign language. |
| Goods and Services | Wine and sparkling wine |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 14, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 14, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 14, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jaleo Management LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10001 |
| Party Name | Jaleo Management LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10001 |
| Event Date | Event Description |
| Saturday, December 12, 2020 | NEW APPLICATION ENTERED |
| Tuesday, June 1, 2021 | ASSIGNED TO EXAMINER |
| Sunday, February 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 11, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, December 13, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 11, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, June 11, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 13, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 14, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 15, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 15, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 15, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 15, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 18, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 13, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, September 13, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 13, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, September 13, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, September 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 13, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, March 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 15, 2023 | SOU EXTENSION 3 FILED |
| Friday, September 15, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, September 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 13, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, March 13, 2024 | SOU EXTENSION 4 FILED |
| Monday, September 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 16, 2024 | SOU EXTENSION 5 FILED |
| Monday, September 16, 2024 | SOU EXTENSION 5 GRANTED |
| Thursday, March 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |