BOOTSIE'S SOUTH LOUISIANA COOKING Trademark
Trademark Overview
On Monday, June 10, 1996, a trademark application was filed for BOOTSIE'S SOUTH LOUISIANA COOKING with the United States Patent and Trademark Office. The USPTO has given the BOOTSIE'S SOUTH LOUISIANA COOKING trademark a serial number of 75116422. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 27, 2008. This trademark is owned by Southern Seasonings, Inc.. The BOOTSIE'S SOUTH LOUISIANA COOKING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
seasoned bean mix
spices, spice mixes and seasonings; seasoned rice mixes; cake, biscuit and cookie mixes; seasoned bean mixes
General Information
Serial Number | 75116422 |
Word Mark | BOOTSIE'S SOUTH LOUISIANA COOKING |
Filing Date | Monday, June 10, 1996 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 27, 2008 |
Registration Number | 2099025 |
Registration Date | Tuesday, September 23, 1997 |
Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 1, 1997 |
Trademark Statements
Disclaimer with Predetermined Text | "SOUTHERN LOUISIANA COOKING" |
Goods and Services | seasoned bean mix |
Goods and Services | spices, spice mixes and seasonings; seasoned rice mixes; cake, biscuit and cookie mixes; seasoned bean mixes |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 27, 2008 |
Primary Code | 029 |
First Use Anywhere Date | Monday, February 27, 1995 |
First Use In Commerce Date | Friday, April 28, 1995 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 27, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 27, 1995 |
First Use In Commerce Date | Friday, April 28, 1995 |
Trademark Owner History
Party Name | Southern Seasonings, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Broussard, LA 70518 |
Party Name | Southern Seasonings, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Broussard, LA 70518 |
Party Name | Southern Seasonings, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Broussard, LA 70518 |
Trademark Events
Event Date | Event Description |
Thursday, December 4, 2008 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
Thursday, November 20, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, June 27, 2008 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, February 28, 2007 | CASE FILE IN TICRS |
Friday, March 14, 2003 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, December 26, 2002 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Thursday, December 26, 2002 | PAPER RECEIVED |
Tuesday, September 23, 1997 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 1, 1997 | PUBLISHED FOR OPPOSITION |
Friday, May 30, 1997 | NOTICE OF PUBLICATION |
Wednesday, April 9, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 24, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 21, 1996 | NON-FINAL ACTION MAILED |
Thursday, December 19, 1996 | ASSIGNED TO EXAMINER |