BOOTIE BREAD Trademark

Trademark Overview

On Friday, May 13, 2022, a trademark application was filed for BOOTIE BREAD with the United States Patent and Trademark Office. The USPTO has given the BOOTIE BREAD trademark a serial number of 97410356. The federal status of this trademark filing is REGISTERED as of Tuesday, May 30, 2023. This trademark is owned by Selfucation Inc.. The BOOTIE BREAD trademark is filed in the Staple Food Products category with the following description:

Bread mixes
bootie bread

General Information

Serial Number97410356
Word MarkBOOTIE BREAD
Filing DateFriday, May 13, 2022
Status700 - REGISTERED
Status DateTuesday, May 30, 2023
Registration Number7068367
Registration DateTuesday, May 30, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements

Goods and ServicesBread mixes
Disclaimer with Predetermined Text"BREAD"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2022
Primary Code030
First Use Anywhere DateTuesday, March 8, 2022
First Use In Commerce DateTuesday, March 8, 2022

Trademark Owner History

Party NameSelfucation Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Albert T8N6W6
CA
Party NameSelfucation Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Albert T8N6W6
CA
Party NameSelfucation Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Albert T8N6W6
CA

Trademark Events

Event DateEvent Description
Tuesday, May 30, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 30, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 31, 2023ASSIGNED TO EXAMINER
Tuesday, May 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 17, 2022NEW APPLICATION ENTERED

Related Keywords

bread bootie mixes