BOOST Trademark

Trademark Overview


On Tuesday, July 13, 1993, a trademark application was filed for BOOST with the United States Patent and Trademark Office. The USPTO has given the BOOST trademark a serial number of 74412177. The federal status of this trademark filing is CANCELLED - SECTION 7 as of Thursday, October 12, 1995. The BOOST trademark is filed in the Staple Food Products category with the following description:

dough conditioners

General Information


Serial Number74412177
Word MarkBOOST
Filing DateTuesday, July 13, 1993
Status711 - CANCELLED - SECTION 7
Status DateThursday, October 12, 1995
Registration Number1830487
Registration DateTuesday, April 12, 1994
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 18, 1994

Trademark Statements


Goods and Servicesdough conditioners

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateThursday, October 12, 1995
Primary Code030
First Use Anywhere DateSaturday, June 19, 1993
First Use In Commerce DateSaturday, June 19, 1993

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWest Newton, MA 02165

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWest Newton, MA 02165

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWest Newton, MA 02165

Trademark Events


Event DateEvent Description
Thursday, October 12, 1995CANCELLED SECTION 7-TOTAL
Monday, August 21, 1995REQUEST FOR SECT 7 TOTAL SURRENDER FILED
Tuesday, April 12, 1994REGISTERED-PRINCIPAL REGISTER
Tuesday, January 18, 1994PUBLISHED FOR OPPOSITION
Friday, December 17, 1993NOTICE OF PUBLICATION
Tuesday, November 9, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 28, 1993NON-FINAL ACTION MAILED
Wednesday, October 27, 1993ASSIGNED TO EXAMINER
Monday, October 25, 1993ASSIGNED TO EXAMINER

Related Keywords


boost conditioners dough