Serial Number | 97843536 |
Word Mark | BOOM SHACK |
Filing Date | Friday, March 17, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 30, 2024 |
Goods and Services | Restaurant; Restaurants; Restaurant services featuring cajun seafood; Restaurant services |
Disclaimer with Predetermined Text | "SHACK" |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 23, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Monday, November 16, 2020 |
First Use In Commerce Date | Monday, November 16, 2020 |
Party Name | Boom Shack LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Cedar Hill, TX 75104 |
Party Name | Boom Shack LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Cedar Hill, TX 75104 |
Event Date | Event Description |
Tuesday, January 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 30, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, January 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, December 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 20, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, December 20, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, December 14, 2023 | ASSIGNED TO EXAMINER |
Thursday, March 23, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 21, 2023 | NEW APPLICATION ENTERED |