BONVILLAGE Trademark
Trademark Overview
On Thursday, August 17, 2023, a trademark application was filed for BONVILLAGE with the United States Patent and Trademark Office. The USPTO has given the BONVILLAGE trademark a serial number of 79388492. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, October 28, 2024. The BONVILLAGE trademark is filed in the Meat & Processed Food Products category with the following description:
Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; agar-agar for culinary purposes; frozen vegetables; processed quinces; processed apricots; processed pineapple; peanut butter; compotes; dry whey; frozen fruits, namely, frozen cherries; processed peas; deep-frozen preserved fruits; quick frozen fruits; berry-based fool; jams; Unflavored and unsweetened gelatins; jellies for food, other than confectionery; frozen fruits, namely, frozen cranberries; cranberry compote; vegetable-based snack food; frozen fruits; frozen fruits, namely, frozen berries; dried fruit and vegetables; candied nuts; crystallized ginger; pickled ginger; ginger jam; arrangements of processed fruit; canned fruits; vegetable-based concentrate for cooking; fruit-based concentrate for co...
General Information
Serial Number | 79388492 |
Word Mark | BONVILLAGE |
Filing Date | Thursday, August 17, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, October 28, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 31, 2024 |
Trademark Statements
Description of Mark | The mark consists of the stylized wording "BONVILLAGE" and above the wording is a circle containing a stylized bust of a man with a beard and mustache wearing a hat and surrounding the head in the background of the circle are wavy lines. All of this is within a shaded rectangle carrier. |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; agar-agar for culinary purposes; frozen vegetables; processed quinces; processed apricots; processed pineapple; peanut butter; compotes; dry whey; frozen fruits, namely, frozen cherries; processed peas; deep-frozen preserved fruits; quick frozen fruits; berry-based fool; jams; Unflavored and unsweetened gelatins; jellies for food, other than confectionery; frozen fruits, namely, frozen cranberries; cranberry compote; vegetable-based snack food; frozen fruits; frozen fruits, namely, frozen berries; dried fruit and vegetables; candied nuts; crystallized ginger; pickled ginger; ginger jam; arrangements of processed fruit; canned fruits; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; vegetable-based cream; frozen fruits, namely, frozen blueberries; frozen fruits, namely, frozen raspberries; vegetable mousses; vegetable-based spreads; fruit jelly spreads; berry juice in the nature of sea buckthorn condensed juice for culinary and cooking purposes; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; processed vegetables and fruits; frozen fruits, namely, frozen blackberries; prepared and processed mushrooms; pectin for culinary purposes; frozen celery cabbages; cooked fruits and vegetables; marmalade; frozen fruits, namely, frozen strawberries; nut-based spreads; vegetable-based prepared meals for toddlers; berry soup; dried dates; processed dates; fruit, preserved; crystallized fruits; fruit, processed; fruit, stewed; fruit preserved in alcohol; pressed fruit paste; fruit pulp; fruit salads; fruit peel; frozen fruits, namely, frozen processed red currants; frozen fruits in the nature of frozen cherries; fruit chips; frozen fruits, namely, frozen processed black currants; frozen garlic; deep-frozen preserved vegetables; apple purée; berries, preserved |
Pseudo Mark | BON VILLAGE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 2, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | UA |
Trademark Events
Event Date | Event Description |
Thursday, February 1, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, February 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 6, 2024 | APPLICATION FILING RECEIPT MAILED |
Wednesday, April 17, 2024 | ASSIGNED TO EXAMINER |
Thursday, April 25, 2024 | NON-FINAL ACTION WRITTEN |
Friday, April 26, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, May 2, 2024 | REFUSAL PROCESSED BY MPU |
Thursday, May 2, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, May 22, 2024 | REFUSAL PROCESSED BY IB |
Tuesday, October 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 1, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, October 1, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, October 1, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 1, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, October 1, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, October 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |