BONTASANA Trademark

Trademark Overview


On Monday, March 18, 2019, a trademark application was filed for BONTASANA with the United States Patent and Trademark Office. The USPTO has given the BONTASANA trademark a serial number of 88344434. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 8, 2024. This trademark is owned by Macaronicus SA. The BONTASANA trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Salt; Seasonings; Bakery goods; Chocolate; Custards; Puddings; Dessert souffles; Dessert Mousses; Instant dessert puddings; Pastries; Rice-based pudding dessert; Ice cream desserts; Chocolate cakes; Bread; Pastries, cakes, tarts and biscuits; candy, candy bars and chewing gum; Cereal bars and cereal based energy bars; Sugar; Natural sweeteners; Honey; Treacles; Ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains; Processed starch for use in manufacturing food and goods made thereof, namely, grain-based food bars, grain-based snack foods, wheat starch flour and starch syrup for culinary purposes; Yeast; Dried and fresh pastas, noodles; Flour based dumplings; Processed Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and food leavening agents; Doughs, cake batters, and mixes for making baking batters; Coffee; Tea; Cocoa; Artificial coffee; Tapioca; Sago; Cereal preparations, namely, cereal-based snack foods; Sponge c...

Dietary fiber to aid digestion; Dietary supplements and dietetic preparations adapted for medical purposes; Food supplements for non-medical purposes; Dietary and nutritional supplements; Dietetic foods adapted for medical use; Nutritional supplements; Dietary fiber to aid digestion
bontasana

General Information


Serial Number88344434
Word MarkBONTASANA
Filing DateMonday, March 18, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 13, 2021

Trademark Statements


Goods and ServicesSalt; Seasonings; Bakery goods; Chocolate; Custards; Puddings; Dessert souffles; Dessert Mousses; Instant dessert puddings; Pastries; Rice-based pudding dessert; Ice cream desserts; Chocolate cakes; Bread; Pastries, cakes, tarts and biscuits; candy, candy bars and chewing gum; Cereal bars and cereal based energy bars; Sugar; Natural sweeteners; Honey; Treacles; Ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains; Processed starch for use in manufacturing food and goods made thereof, namely, grain-based food bars, grain-based snack foods, wheat starch flour and starch syrup for culinary purposes; Yeast; Dried and fresh pastas, noodles; Flour based dumplings; Processed Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and food leavening agents; Doughs, cake batters, and mixes for making baking batters; Coffee; Tea; Cocoa; Artificial coffee; Tapioca; Sago; Cereal preparations, namely, cereal-based snack foods; Sponge cake; Sweetmeats; Edible ices; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Cake baking powder; Flavourings for cakes, other than essential oils; Chocolate based beverages with milk; chocolate based beverages; Confectionery for decorating Christmas trees; Cocoa beverages with milk; Cocoa-based beverages; Coffee-based beverages; Coffee flavored syrup used in making food beverages; Popcorn; Maize flakes; Curry sauce; Curry pastes; Custard; Tortilla chips; Chocolate chips; Food flavorings, other than essential oils; Gingerbread; Aromatic preparations for making non-medicated infusions, namely, herbal infusions; Tomato ketchup; Licorice; Non-medicated Lozenges; Meat pies; Meat tenderizers, for household purposes; Pepper spice; Ravioli; Soya sauce; Udon noodles; Sushi; Vanilla; Waffles; Frozen yogurt confections; Pretzels; Almond confectionery; Aromatic preparations for food, namely, herbal infusions; Ice cream; Buns; Caramels; Chewing gum, not for medical purposes; Maize flour; Crackers; Ice, natural or artificial; Marzipan; Mayonnaise; Flour of oats; Pepper spice; Pâtés en croûte; Rusks; Cooking salt; Sandwiches; Tomato sauce; Sherbets; Tarts; Wheat flour; Dressings for salad; Meat gravies; Muesli; Burger contained in bread rolls; Bread rolls; Baguettes; Gluten-free bread; Thickening agents for cooking foodstuffs; Fruit jelly candy; Spring rolls; Capers; Farinaceous food pastes for human consumption; Chocolate coated fruits; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; starch-based binding agents for sausage; Powders for making ice cream; Essences for foodstuffs , namely, coffee essences, except etheric essences and essential oils; Vermicelli; Ferments for pastes, namely, fermented hot pepper paste (gochujang); Royal jelly for food purposes; Tea-based beverages; Glucose for culinary purposes; Gluten prepared as foodstuff, not for industrial use; Cocoa based ingredient in confectionery products; Mint based confectionery; Macaroni; Maltose for food; Sea water for cooking; prepared gruel of rice or oats, with a milk base, for food; Coffee beverages with milk; Chocolate based beverages with milk; Noodles; Breadcrumbs; Pizza; Propolis for food purposes; Quiches; Food leavening agents; Spaghetti; Tacos; Farinaceous food pastes for human consumption; Tortillas
Goods and ServicesDietary fiber to aid digestion; Dietary supplements and dietetic preparations adapted for medical purposes; Food supplements for non-medical purposes; Dietary and nutritional supplements; Dietetic foods adapted for medical use; Nutritional supplements; Dietary fiber to aid digestion

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, April 5, 2019
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMacaronicus SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLugano CH-6904
CH

Party NameMacaronicus SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLugano CH-6904
CH

Trademark Events


Event DateEvent Description
Monday, January 8, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 8, 2024ABANDONMENT - NO USE STATEMENT FILED
Wednesday, June 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 5, 2023SOU EXTENSION 4 GRANTED
Monday, June 5, 2023SOU EXTENSION 4 FILED
Monday, June 5, 2023SOU TEAS EXTENSION RECEIVED
Friday, November 25, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 23, 2022SOU EXTENSION 3 GRANTED
Wednesday, November 23, 2022SOU EXTENSION 3 FILED
Wednesday, November 23, 2022SOU TEAS EXTENSION RECEIVED
Thursday, May 12, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 10, 2022SOU EXTENSION 2 GRANTED
Tuesday, May 10, 2022SOU EXTENSION 2 FILED
Tuesday, May 10, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, November 17, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 15, 2021SOU EXTENSION 1 GRANTED
Monday, November 15, 2021SOU EXTENSION 1 FILED
Monday, November 15, 2021SOU TEAS EXTENSION RECEIVED
Friday, June 25, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 25, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 25, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 8, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 13, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 9, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 17, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 10, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 2, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, September 2, 2020INQUIRY TO SUSPENSION E-MAILED
Wednesday, September 2, 2020SUSPENSION INQUIRY WRITTEN
Thursday, August 27, 2020SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, August 21, 2020ASSIGNED TO LIE
Friday, January 24, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, January 24, 2020LETTER OF SUSPENSION E-MAILED
Friday, January 24, 2020SUSPENSION LETTER WRITTEN
Thursday, January 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 22, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 22, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 31, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 31, 2019NON-FINAL ACTION E-MAILED
Thursday, October 31, 2019NON-FINAL ACTION WRITTEN
Tuesday, October 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 18, 2019NON-FINAL ACTION E-MAILED
Thursday, April 18, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 16, 2019ASSIGNED TO EXAMINER
Friday, April 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 21, 2019NEW APPLICATION ENTERED