| Serial Number | 87900983 |
| Word Mark | BONTA |
| Filing Date | Monday, April 30, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 20, 2020 |
| Registration Number | 6177437 |
| Registration Date | Tuesday, October 20, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "QUALITY FOOD" AND "SINCE 1957" |
| Description of Mark | The mark consists of the stylized wording "BONTA" above "BONTA" is the stylized wording "QUALITY FOOD" with dashes before and after the wording, and benath "BONTA" is the stylized wording "SINCE 1957" with dashes before and after the wording and a raised dot in between the wording; all of the wording is bordered by an oval shape with bulged outlines in the top and bottom middle of the shape; above the top bulged outline there are six small circles within the border and two leaves to the top right the bulged outline and two leaves to the left of the bottom bulge with five small circles within the border. |
| Goods and Services | Clams, not live; processed beans; processed peppers; processed pimientos; processed artichokes; processed fish for food purposes, including mackerels, sardines, anchovies, squid, tuna and octopus; processed and dried chick peas; processed and dried spit green peas; processed mushrooms; olive oil for food; processed olives |
| Goods and Services | Rice; pimiento used as a condiment; cornmeal; processed quinoa; processed semolina |
| Translation of Words in Mark | The English translation of "BONTA" in the mark is "GOODNESS". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | A. Bosa & Co. Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vancouver BC V5K 4Y3 CA |
| Party Name | A. Bosa & Co. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vancouver BC V5K 4Y3 CA |
| Party Name | A. Bosa & Co. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vancouver BC V5K 4Y3 CA |
| Event Date | Event Description |
| Tuesday, October 20, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 15, 2020 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, July 7, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 7, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, July 7, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 7, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 4, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 5, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 5, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 27, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, October 29, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 29, 2019 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 29, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, October 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 4, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, April 4, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, March 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 5, 2019 | ASSIGNED TO LIE |
| Thursday, February 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 30, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, August 30, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 29, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 29, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 21, 2018 | ASSIGNED TO EXAMINER |
| Thursday, May 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |