BONTÀ MIX Trademark

Trademark Overview

On Tuesday, July 9, 2013, a trademark application was filed for BONTÀ MIX with the United States Patent and Trademark Office. The USPTO has given the BONTÀ MIX trademark a serial number of 79135888. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, July 9, 2023. This trademark is owned by ITALMILL S.P.A.. The BONTÀ MIX trademark is filed in the Staple Food Products category with the following description:

Flour for food; flour-milling products, namely, wheat flour; yeast; baking powder; farinaceous food pastes for human consumption; processed semolina; cake mixes; mixes for pizza crust, flat bread and bread
bontÀ mix

General Information

Serial Number79135888
Word MarkBONTÀ MIX
Filing DateTuesday, July 9, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, July 9, 2023
Registration Number4527594
Registration DateTuesday, May 13, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 25, 2014

Trademark Statements

Goods and ServicesFlour for food; flour-milling products, namely, wheat flour; yeast; baking powder; farinaceous food pastes for human consumption; processed semolina; cake mixes; mixes for pizza crust, flat bread and bread
Description of MarkThe trademark consists of the wording "BONTA' MIX" in fancy lowercase letters, with the initial capital letters, the whole wording is surmounted by a semicircle which higher part is serrate and ends with two straight lines that flow centrally into the lower part of the semicircle, from which departs a stylized rhombus with the two lower sides being part of the straight lines above cited.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: "Goodness mix".
Disclaimer with Predetermined Text"MIX"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAB Mauri Italy S.P.A
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameITALMILL S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressI-24122 BERGAMO
IT
Party NameITALMILL S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressI-24122 BERGAMO
IT

Trademark Events

Event DateEvent Description
Monday, January 29, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, January 29, 2024DEATH OF INTERNATIONAL REGISTRATION
Saturday, August 20, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, August 14, 2022NEW REPRESENTATIVE AT IB RECEIVED
Sunday, April 10, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, March 4, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, March 4, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, June 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 17, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, June 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 26, 2021CANCELLED SECTION 71
Thursday, December 12, 2019NEW REPRESENTATIVE AT IB RECEIVED
Monday, May 13, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, May 3, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, September 19, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 16, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, March 25, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 10, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 25, 2014FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 25, 2014FINAL DISPOSITION PROCESSED
Wednesday, August 13, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 13, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, February 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2014PUBLISHED FOR OPPOSITION
Saturday, February 22, 2014NOTIFICATION PROCESSED BY IB
Thursday, February 20, 2014CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Monday, February 17, 2014CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, February 5, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 5, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 22, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 22, 2014ASSIGNED TO LIE
Friday, December 27, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 26, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 26, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 26, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 26, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 15, 2013REFUSAL PROCESSED BY IB
Monday, October 28, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 25, 2013REFUSAL PROCESSED BY MPU
Thursday, October 24, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 23, 2013NON-FINAL ACTION WRITTEN
Tuesday, October 22, 2013ASSIGNED TO EXAMINER
Friday, September 27, 2013APPLICATION FILING RECEIPT MAILED
Monday, September 23, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 20, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 19, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

bont flour mixes food bread semolina cake processed pizza flat crust