BONOBON Trademark

Trademark Overview


On Tuesday, January 27, 2026, a trademark application was filed for BONOBON with the United States Patent and Trademark Office. The USPTO has given the BONOBON trademark a serial number of 99617013. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, January 27, 2026. The BONOBON trademark is filed in the Staple Food Products category with the following description:

Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen breads, namely, cheese bread
bonobon

General Information


Serial Number99617013
Word MarkBONOBON
Filing DateTuesday, January 27, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, January 27, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFrozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen breads, namely, cheese bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 27, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFreeport, NY 11520
US

Trademark Events


Event DateEvent Description
Tuesday, January 27, 2026NEW APPLICATION ENTERED
Tuesday, January 27, 2026APPLICATION FILING RECEIPT MAILED
Monday, May 18, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED