BONLAT Trademark

Trademark Overview


On Thursday, March 20, 1997, a trademark application was filed for BONLAT with the United States Patent and Trademark Office. The USPTO has given the BONLAT trademark a serial number of 75260617. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, November 13, 2004. This trademark is owned by PARMALAT S.P.A.. The BONLAT trademark is filed in the Meat & Processed Food Products category with the following description:

eggs, milk, cream, butter, yogurt, cheese

General Information


Serial Number75260617
Word MarkBONLAT
Filing DateThursday, March 20, 1997
Status710 - CANCELLED - SECTION 8
Status DateSaturday, November 13, 2004
Registration Number2135947
Registration DateTuesday, February 10, 1998
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 18, 1997

Trademark Statements


Goods and Serviceseggs, milk, cream, butter, yogurt, cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, November 13, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARMALAT S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressCOLLECCHIO (PARMA)
IT

Party NamePARMALAT S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressCOLLECCHIO (PARMA)
IT

Party NamePARMALAT S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressCOLLECCHIO (PARMA)
IT

Trademark Events


Event DateEvent Description
Saturday, November 13, 2004CANCELLED SEC. 8 (6-YR)
Tuesday, February 10, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, November 18, 1997PUBLISHED FOR OPPOSITION
Friday, October 17, 1997NOTICE OF PUBLICATION
Monday, September 15, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 2, 1997ASSIGNED TO EXAMINER

Related Keywords


bonlat yogurt cheese butter cream milk eggs