BONJUK Trademark

Trademark Overview


On Monday, June 10, 2019, a trademark application was filed for BONJUK with the United States Patent and Trademark Office. The USPTO has given the BONJUK trademark a serial number of 88467155. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 7, 2020. The BONJUK trademark is filed in the Staple Food Products category with the following description:

Porridge; Sauces; Mung bean porridge; Pumpkin porridge (Hobak-juk); Red bean porridge (patjuk); Rice porridge; Rice flour porridge
bonjuk

General Information


Serial Number88467155
Word MarkBONJUK
Filing DateMonday, June 10, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 7, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 10, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of three Korean characters transliterated as "ACHIMEN" at the top of the mark over two Korean characters transliterated as "BONJUK", with the character for "JUK" written larger than the character for "BON". The word "BONJUK" appears below the Korean characters at the bottom of the mark.
Goods and ServicesPorridge; Sauces; Mung bean porridge; Pumpkin porridge (Hobak-juk); Red bean porridge (patjuk); Rice porridge; Rice flour porridge
Transliteration StatementThe top three non-Latin characters in the mark transliterate to "ACHIMEN" and this means "in the morning" in English. The bottom two non-Latin characters in the mark transliterate to "BONJUK" and this has no meaning in a foreign language.
Translation of Words in MarkThe English translation of "ACHIMEN" in the mark is "in the morning". The wording "BONJUK" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 24, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSeoul 06585
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 06585
KR

Trademark Events


Event DateEvent Description
Tuesday, September 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 7, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 4, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 4, 2019ASSIGNED TO LIE
Monday, October 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 28, 2019EXAMINER'S AMENDMENT ENTERED
Monday, October 28, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 28, 2019EXAMINERS AMENDMENT E-MAILED
Monday, October 28, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 14, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 14, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 14, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 6, 2019NON-FINAL ACTION E-MAILED
Friday, September 6, 2019NON-FINAL ACTION WRITTEN
Friday, August 30, 2019ASSIGNED TO EXAMINER
Tuesday, June 25, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 13, 2019NEW APPLICATION ENTERED IN TRAM