BONJOUR Trademark

Trademark Overview


On Friday, May 20, 2016, a trademark application was filed for BONJOUR with the United States Patent and Trademark Office. The USPTO has given the BONJOUR trademark a serial number of 87044561. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Tuesday, November 13, 2018. This trademark is owned by Lantmännen Unibake Holding A/S. The BONJOUR trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from cereals, snacks consisting mainly of bread with fittings and toppings, bread and pastry, namely, bakery products, bagels, bakery desserts, cakes, biscuits, buns, breadcrumbs, bread dough, bread sticks, brioches, brownies, bread rolls and cinnamon rolls, cookies, cream buns, croissants, Danish pastries, donuts, baps, patties in the nature of meat pies and uncooked bread dough, dough, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese, éclairs, food package combinations consisting primarily of bread, crackers and cookies, French toast, frozen breads, frozen pie crusts, fruit cakes, iced cakes, ice-cream cakes, muffins, pancakes, panini, pastries, pita bread, pretzels, quiches, wafers, waffles, and wholemeal bread; Danish pastry, croissants, croissants, plain and filled with sweet and savory foodstuffs; rye bread, wheat bread, baguettes, breakfast rolls, sand...
bonjour

General Information


Serial Number87044561
Word MarkBONJOUR
Filing DateFriday, May 20, 2016
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateTuesday, November 13, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, snacks consisting mainly of bread with fittings and toppings, bread and pastry, namely, bakery products, bagels, bakery desserts, cakes, biscuits, buns, breadcrumbs, bread dough, bread sticks, brioches, brownies, bread rolls and cinnamon rolls, cookies, cream buns, croissants, Danish pastries, donuts, baps, patties in the nature of meat pies and uncooked bread dough, dough, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese, éclairs, food package combinations consisting primarily of bread, crackers and cookies, French toast, frozen breads, frozen pie crusts, fruit cakes, iced cakes, ice-cream cakes, muffins, pancakes, panini, pastries, pita bread, pretzels, quiches, wafers, waffles, and wholemeal bread; Danish pastry, croissants, croissants, plain and filled with sweet and savory foodstuffs; rye bread, wheat bread, baguettes, breakfast rolls, sandwich loaves, buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; all the aforementioned goods being fresh or deep-frozen
Translation of Words in MarkThe English translation of BONJOUR in the mark is HELLO or GOOD DAY.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 25, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLantmännen Unibake Holding A/S
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address8700 Horsens
DK

Trademark Events


Event DateEvent Description
Wednesday, November 21, 2018ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Tuesday, November 13, 2018ABANDONMENT - AFTER EX PARTE APPEAL
Tuesday, November 13, 2018EXPARTE APPEAL TERMINATED
Tuesday, October 9, 2018EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF
Friday, July 7, 2017EX PARTE APPEAL-INSTITUTED
Friday, July 7, 2017EXPARTE APPEAL RECEIVED AT TTAB
Monday, January 9, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, January 9, 2017FINAL REFUSAL E-MAILED
Monday, January 9, 2017FINAL REFUSAL WRITTEN
Tuesday, December 20, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 9, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 9, 2016NON-FINAL ACTION E-MAILED
Friday, September 9, 2016NON-FINAL ACTION WRITTEN
Wednesday, September 7, 2016ASSIGNED TO EXAMINER
Wednesday, May 25, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 24, 2016NEW APPLICATION ENTERED IN TRAM