BONJOUR Trademark

Trademark Overview


On Monday, March 14, 2016, a trademark application was filed for BONJOUR with the United States Patent and Trademark Office. The USPTO has given the BONJOUR trademark a serial number of 86939232. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, May 23, 2016. This trademark is owned by Lantmännen ek. för.. The BONJOUR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces, condiments; spices; ice; flour and preparations made from cereals, snacks consisting mainly of bread with fittings or toppings, bread and pastry, including Danish pastry, croissants, rye bread, wheat bread, baguettes, breakfast rolls, sandwich loaves, buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; bread
bonjour

General Information


Serial Number86939232
Word MarkBONJOUR
Filing DateMonday, March 14, 2016
Status601 - ABANDONED - EXPRESS
Status DateMonday, May 23, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) gold and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the word "BONJOUR" in black below a gold design consisting of six oblongs arranged in two rows of three and oriented on the diagonal with three vertical lines above it, the longest of which is the center line, which extends further down toward the oblongs.
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces, condiments; spices; ice; flour and preparations made from cereals, snacks consisting mainly of bread with fittings or toppings, bread and pastry, including Danish pastry, croissants, rye bread, wheat bread, baguettes, breakfast rolls, sandwich loaves, buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; bread
Translation of Words in MarkThe English translation of BONJOUR in the mark is HELLO or GOOD DAY.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 17, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 17, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLantmännen ek. för.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSE-104 25 Stockholm
SE

Trademark Events


Event DateEvent Description
Monday, May 23, 2016ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Monday, May 23, 2016ABANDONMENT - EXPRESS MAILED
Friday, May 20, 2016TEAS EXPRESS ABANDONMENT RECEIVED
Friday, March 18, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 17, 2016NEW APPLICATION ENTERED IN TRAM