BONJOUR Trademark
Trademark Overview
On Friday, August 14, 1987, a trademark application was filed for BONJOUR with the United States Patent and Trademark Office. The USPTO has given the BONJOUR trademark a serial number of 73678342. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, April 8, 1989. This trademark is owned by GERBER CHEESE CO., INC.. The BONJOUR trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESES, PROCESSED CHEESES AND IMPORTED CHEESES
General Information
| Serial Number | 73678342 |
| Word Mark | BONJOUR |
| Filing Date | Friday, August 14, 1987 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, April 8, 1989 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CHEESES, PROCESSED CHEESES AND IMPORTED CHEESES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 24, 1986 |
| First Use In Commerce Date | Tuesday, June 24, 1986 |
Trademark Owner History
| Party Name | GERBER CHEESE CO., INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | STAMFORD, CT 06905 |
Trademark Events
| Event Date | Event Description |
| Saturday, April 8, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 19, 1988 | FINAL REFUSAL MAILED |
| Monday, May 23, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 25, 1987 | NON-FINAL ACTION MAILED |
