| Serial Number | 97431204 |
| Word Mark | BONJELL |
| Filing Date | Thursday, May 26, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, September 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 11, 2023 |
| Goods and Services | Jellies for food; processed vegetables and fruits; processed fish; dried fish and shellfish; nuts, prepared; crustaceans, not live; fruit and vegetable salads; protein milk; non-dairy milk substitutes: lactic acid bacteria drinks; fermented vegetables; milk beverages with high milk content; yoghurts; seaweed extracts for food; eggs; tofu-based snacks; sausage casings, natural or artificial |
| Pseudo Mark | BON JELL |
| Translation of Words in Mark | The wording "BONJELL" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 2, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fresh Bell Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Gyeongsangbuk-do 38453 KR |
| Party Name | Fresh Bell Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Gyeongsangbuk-do 38453 KR |
| Event Date | Event Description |
| Monday, May 30, 2022 | NEW APPLICATION ENTERED |
| Thursday, June 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 14, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, March 15, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 15, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 5, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, February 28, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 28, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, February 28, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, February 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 3, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, September 3, 2024 | SOU EXTENSION 2 GRANTED |