BONGSOOK GOCHUJANG Trademark
Trademark Overview
On Wednesday, August 7, 2024, a trademark application was filed for BONGSOOK GOCHUJANG with the United States Patent and Trademark Office. The USPTO has given the BONGSOOK GOCHUJANG trademark a serial number of 98686441. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, August 7, 2024. This trademark is owned by Bongsook Co., Ltd.. The BONGSOOK GOCHUJANG trademark is filed in the Staple Food Products category with the following description:
red-pepper paste; soybean paste; paste made of soy bean paste, red-pepper paste and sesame oil (ssamjang); soy sauce.
General Information
| Serial Number | 98686441 |
| Word Mark | BONGSOOK GOCHUJANG |
| Filing Date | Wednesday, August 7, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, August 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | red-pepper paste; soybean paste; paste made of soy bean paste, red-pepper paste and sesame oil (ssamjang); soy sauce. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 7, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Bongsook Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gunsan-si, Jeonbuk-do 54026
KR |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 7, 2024 | NEW APPLICATION ENTERED |
