BONGI Trademark

Trademark Overview

On Monday, October 29, 2018, a trademark application was filed for BONGI with the United States Patent and Trademark Office. The USPTO has given the BONGI trademark a serial number of 88173379. The federal status of this trademark filing is REGISTERED as of Tuesday, May 5, 2020. The BONGI trademark is filed in the Meat & Processed Food Products category with the following description:

Dried meats; jerky; biltong; charcuterie
bongi

General Information

Serial Number88173379
Word MarkBONGI
Filing DateMonday, October 29, 2018
Status700 - REGISTERED
Status DateTuesday, May 5, 2020
Registration Number6048604
Registration DateTuesday, May 5, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements

Goods and ServicesDried meats; jerky; biltong; charcuterie

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 13, 2018
Primary Code029
First Use Anywhere DateSunday, March 1, 2020
First Use In Commerce DateSunday, March 1, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPiedmont, CA 94611
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPiedmont, CA 94611
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPiedmont, CA 94611

Trademark Events

Event DateEvent Description
Tuesday, May 5, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, April 2, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 1, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 25, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, March 6, 2020USE AMENDMENT FILED
Wednesday, March 25, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 6, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, September 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 10, 2019ASSIGNED TO LIE
Tuesday, May 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 6, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 8, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 8, 2019FINAL REFUSAL E-MAILED
Monday, April 8, 2019FINAL REFUSAL WRITTEN
Saturday, March 2, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 1, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 13, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 13, 2019NON-FINAL ACTION E-MAILED
Wednesday, February 13, 2019NON-FINAL ACTION WRITTEN
Tuesday, February 5, 2019ASSIGNED TO EXAMINER
Tuesday, November 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 1, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

bongi charcuterie biltong jerky meats dried