| Serial Number | 87948953 |
| Word Mark | BONG ISLAND |
| Filing Date | Tuesday, June 5, 2018 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Thursday, September 21, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 19, 2021 |
| Goods and Services | Iced tea; Tea-based iced beverages |
| Goods and Services | Hats; Graphic T-shirts; Head wraps; Hoodies |
| Goods and Services | Beer; Beer, ale and lager; Beer, ale, lager, stout, porter, shandy; Beer-based coolers; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic drinks, namely, energy shots; Alcohol-free beers; Craft beers; Malt liquor; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Root beers; Syrups for making non-alcoholic beverages |
| Goods and Services | Bar services; Restaurant and café services; Restaurant and hotel services; Restaurant services featuring non-alcoholic beverages; Restaurant services, including sit-down service of food and take-out restaurant services; Hotel, restaurant and bar services; Providing of food and drink via sit-down restaurants; Taproom services featuring Beer and non-alcoholic beer |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bong Island Brands LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19147 |
| Party Name | Bong Island Brands LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19147 |
| Event Date | Event Description |
| Friday, September 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 21, 2023 | SOU EXTENSION 5 GRANTED |
| Friday, September 15, 2023 | SOU EXTENSION 5 FILED |
| Thursday, September 21, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 15, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, March 15, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, March 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 14, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, September 14, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, September 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 14, 2022 | SOU EXTENSION 2 GRANTED |
| Monday, March 14, 2022 | SOU EXTENSION 2 FILED |
| Monday, March 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 14, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 14, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, September 14, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 16, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 10, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, November 8, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, May 2, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 29, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, April 22, 2019 | ASSIGNED TO LIE |
| Monday, September 24, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, September 24, 2018 | LETTER OF SUSPENSION E-MAILED |
| Monday, September 24, 2018 | SUSPENSION LETTER WRITTEN |
| Sunday, September 23, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 8, 2018 | NEW APPLICATION ENTERED |