BONFOUTOU Trademark

Trademark Overview


On Wednesday, March 15, 2023, a trademark application was filed for BONFOUTOU with the United States Patent and Trademark Office. The USPTO has given the BONFOUTOU trademark a serial number of 79368483. The federal status of this trademark filing is REGISTERED as of Tuesday, October 8, 2024. This trademark is owned by RACINES. The BONFOUTOU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Root vegetable flour being cassava flour, yuca flour, tapioca flour, potato flour, sweet potato flour and processed semolina; tuber flour being yam flour, taro flour and processed semolina; fruit and vegetable flour being plantain flour and processed semolina

Food preparation based on roots, tubers and fruits and vegetables, namely prepared meals consisting primarily of root vegetables, tubers, fruits and vegetables
bonfoutou

General Information


Serial Number79368483
Word MarkBONFOUTOU
Filing DateWednesday, March 15, 2023
Status700 - REGISTERED
Status DateTuesday, October 8, 2024
Registration Number7525608
Registration DateTuesday, October 8, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2024

Trademark Statements


Goods and ServicesRoot vegetable flour being cassava flour, yuca flour, tapioca flour, potato flour, sweet potato flour and processed semolina; tuber flour being yam flour, taro flour and processed semolina; fruit and vegetable flour being plantain flour and processed semolina
Goods and ServicesFood preparation based on roots, tubers and fruits and vegetables, namely prepared meals consisting primarily of root vegetables, tubers, fruits and vegetables
Translation of Words in MarkThe wording BONFOUTOU has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 28, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 28, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRACINES
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameRACINES
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameRACINES
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, April 27, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, December 12, 2023ASSIGNED TO EXAMINER
Friday, April 28, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 2, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, June 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 18, 2023NON-FINAL ACTION WRITTEN
Tuesday, December 19, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 26, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 26, 2023REFUSAL PROCESSED BY MPU
Saturday, January 13, 2024REFUSAL PROCESSED BY IB
Wednesday, June 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2024PUBLISHED FOR OPPOSITION
Wednesday, September 25, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 25, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 8, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 8, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, January 8, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, March 17, 2025FINAL DISPOSITION PROCESSED
Saturday, October 12, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, March 17, 2025FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 4, 2025FINAL DECISION TRANSACTION PROCESSED BY IB