| Serial Number | 85743235 |
| Word Mark | BONELLI FINE FOOD |
| Filing Date | Monday, October 1, 2012 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Tuesday, December 6, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 6, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FINE FOOD" |
| Description of Mark | The mark consists of the word "BONELLI", the word "FINE" underneath the word "BONELLI" and beginning below the letter "I" in "BONELLI", and the word "FOOD" underneath the word "FINE" and beginning below the letter "F" in "FINE". The mark further consists of two side-by-side curved lines of decreasing width, emanating downward from the bottom of the letters "LL" in "BONELLI", extending upwards to the left and below the word "BONELLI", and terminating just below and to the left of the word "BONELLI". |
| Goods and Services | Food spreads, namely, cheese spreads, dairy-based spreads, fruit spreads, fruit-based spreads, garlic-based spreads, hazelnut spreads, jellies, meat-based spreads, nut-based spreads, vegetable-based spreads; sesame-based spreads; butters; cheeses; yogurts; hummus |
| Goods and Services | Salad dressings; spices; teas; vinegars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 5, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 5, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bonelli Fine Food, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92130 |
| Party Name | Bonelli Fine Food, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92130 |
| Event Date | Event Description |
| Tuesday, December 6, 2016 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Tuesday, December 6, 2016 | ABANDONMENT - EXPRESS MAILED |
| Monday, December 5, 2016 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Friday, July 15, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 14, 2016 | EXTENSION 4 GRANTED |
| Friday, July 1, 2016 | EXTENSION 4 FILED |
| Friday, July 1, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, January 12, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 11, 2016 | EXTENSION 3 GRANTED |
| Monday, January 4, 2016 | EXTENSION 3 FILED |
| Saturday, January 9, 2016 | NOTICE OF REVIVAL - E-MAILED |
| Friday, January 8, 2016 | EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, January 8, 2016 | PETITION TO REVIVE-GRANTED |
| Friday, January 8, 2016 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, July 24, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 23, 2015 | EXTENSION 2 GRANTED |
| Sunday, June 28, 2015 | EXTENSION 2 FILED |
| Wednesday, July 22, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, June 28, 2015 | TEAS EXTENSION RECEIVED |
| Thursday, January 1, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 30, 2014 | EXTENSION 1 GRANTED |
| Tuesday, December 30, 2014 | EXTENSION 1 FILED |
| Tuesday, December 30, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, July 1, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 6, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 16, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 31, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 31, 2014 | ASSIGNED TO LIE |
| Thursday, March 13, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 20, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 19, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 19, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, August 26, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 26, 2013 | FINAL REFUSAL E-MAILED |
| Monday, August 26, 2013 | FINAL REFUSAL WRITTEN |
| Friday, July 26, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 25, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 25, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 29, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 29, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 29, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, January 24, 2013 | ASSIGNED TO EXAMINER |
| Saturday, October 6, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, October 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 4, 2012 | NEW APPLICATION ENTERED IN TRAM |