| Serial Number | 78657044 |
| Word Mark | BONEDUST |
| Filing Date | Thursday, June 23, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 4, 2013 |
| Registration Number | 3098206 |
| Registration Date | Tuesday, May 30, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 7, 2006 |
| Goods and Services | Food seasoning |
| Pseudo Mark | BONE DUST |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 4, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, March 31, 2002 |
| First Use In Commerce Date | Sunday, March 31, 2002 |
| Party Name | King of the Q Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Barrie, Ontario L4N 6S7 CA |
| Party Name | King of the Q Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Barrie, Ontario L4N 6S7 CA |
| Party Name | King of the Q Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Barrie, Ontario L4N 6S7 CA |
| Event Date | Event Description |
| Friday, January 4, 2013 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 30, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 7, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 15, 2006 | NOTICE OF PUBLICATION |
| Monday, January 23, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 20, 2006 | ASSIGNED TO LIE |
| Friday, January 13, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 13, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, June 28, 2005 | NEW APPLICATION ENTERED IN TRAM |