Serial Number | 87741558 |
Word Mark | BONE CLEANER |
Filing Date | Wednesday, January 3, 2018 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Tuesday, November 28, 2023 |
Registration Number | 5535158 |
Registration Date | Tuesday, August 7, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 22, 2018 |
Goods and Services | Barbecue dry rub; Barbeque sauce; Cooking sauces; Dipping sauces; Dry spice rub for meats and fish; Fruit sauces; Grilling sauces; Hot sauce; Savory sauces used as condiments; Spice rubs; Tomato-based sauces |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 17, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, June 3, 2017 |
First Use In Commerce Date | Friday, October 13, 2017 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Wildomar, CA 92595 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Murrieta, CA 92562 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Murrieta, CA 92562 |
Event Date | Event Description |
Tuesday, November 28, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Tuesday, November 28, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Tuesday, November 28, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, August 16, 2023 | TEAS SECTION 8 RECEIVED |
Monday, August 7, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 7, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 22, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 22, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, May 2, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, April 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 12, 2018 | ASSIGNED TO EXAMINER |
Wednesday, January 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 6, 2018 | NEW APPLICATION ENTERED |