BONDUELLE SAVOR Trademark

Trademark Overview


On Thursday, September 19, 2024, a trademark application was filed for BONDUELLE SAVOR with the United States Patent and Trademark Office. The USPTO has given the BONDUELLE SAVOR trademark a serial number of 98759210. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, March 27, 2025. This trademark is owned by BONDUELLE. The BONDUELLE SAVOR trademark is filed in the Staple Food Products category with the following description:

packaged meals consisting primarily of vegetables and also including one or more of grains and legumes; processed vegetables; cooked vegetables
bonduelle savor

General Information


Serial Number98759210
Word MarkBONDUELLE SAVOR
Filing DateThursday, September 19, 2024
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateThursday, March 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicespackaged meals consisting primarily of vegetables and also including one or more of grains and legumes; processed vegetables; cooked vegetables

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 19, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBONDUELLE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRenescure 59173
FR

Trademark Events


Event DateEvent Description
Thursday, September 19, 2024NEW APPLICATION ENTERED
Wednesday, March 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 27, 2025ASSIGNED TO EXAMINER